Banana Bread with Cinnamon Sugar Topping Recipe

Name: Banana Bread with Cinnamon Sugar Topping Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon cinnamon

Highlighted under: Classic Collection

I absolutely love baking banana bread, especially when it’s topped with a sweet cinnamon sugar layer. This recipe has become my go-to for using up ripe bananas, and the combination of flavors truly elevates the humble loaf. The aroma that wafts through the kitchen while it bakes is incredible, tempting everyone to sneak a taste before it’s even cool. Trust me, you’ll find it hard to resist a warm slice slathered in butter, and it’s perfect for breakfast or an afternoon snack!

Created by

Loretta Winslow

Last updated on 2026-01-06T11:25:35.158Z

As I began experimenting with banana bread recipes, I stumbled upon a fantastic way to incorporate a delicious cinnamon sugar topping. I found that this extra layer adds a delightful crunch and warmth that contrasts beautifully with the soft, moist bread. One specific tip that made a difference for me was to let the ripe bananas get super mushy; this sweetness really enhances the final product.

When I first tested this recipe for friends, they couldn’t get enough! I learned that baking at a slightly lower temperature helps the loaf cook evenly throughout, ensuring every bite is tender. It was so rewarding to watch them enjoy something I made with my own two hands.

        Why You Will Love This Recipe
        The perfect blend of spice with a crunchy cinnamon sugar topping.
Moist, tender banana bread that stays fresh for days.
Quick and simple recipe that even beginners can master easily.

      

Understanding Ingredient Roles

Each ingredient in this banana bread serves a specific purpose that contributes to the final texture and flavor. The mashed bananas are not just for sweetness; they make the bread moist and tender. Ripe bananas work best, as their natural sugars enhance sweetness and flavor profile. Additionally, the melted butter adds richness while helping to create a tender crumb. Be sure to let your butter cool slightly before mixing to prevent cooking the eggs once they’re added.

Baking soda is the leavening agent in this recipe, activating the moment it meets moisture with acidity from the bananas. This helps the bread rise beautifully. For a successful loaf, use fresh baking soda for optimal leavening capacity. If your bread doesn’t rise as expected, it could be a sign your baking soda has expired.

Perfecting the Baking Process

Baking times can vary based on your oven, so I highly recommend checking your banana bread a few minutes before the full 60 minutes. Insert a toothpick into the center; if it comes out clean or with a few crumbs clinging to it, the bread is done. If the toothpick has wet batter on it, give the bread an additional 5-10 minutes, but keep a close eye to ensure it doesn't dry out.

Cooling is equally important for maintaining the bread's moisture. Letting it cool in the pan for about 10 minutes allows the loaf to set without crumbling. After transferring it to a wire rack, let it cool completely for the best texture when slicing. You can even slice it while it's still warm for that irresistible buttery melt, but waiting ensures it holds together better.

Variations and Storage Tips

Feel free to experiment with this banana bread recipe. You can add chocolate chips, nuts, or dried fruit for added texture and flavor. If you want a nutty flavor, walnuts or pecans are excellent choices. Just fold them into the batter right before pouring it into your pan. Additionally, for a healthier version, consider substituting half of the all-purpose flour with whole wheat flour; it adds a subtle nuttiness and extra nutrients.

Storing banana bread can greatly affect its freshness. Keep it at room temperature wrapped tightly in plastic wrap for up to 4 days. For longer storage, consider freezing individual slices. They can be thawed at room temperature or popped in the microwave for a quick reheat. When frozen, banana bread can last up to 3 months, ensuring you have a tasty treat ready whenever you crave it!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Cinnamon Sugar Topping

2 tablespoons sugar
1 teaspoon cinnamon

Instructions

Preheat the Oven and Prepare the Loaf Pan

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

Mix the Banana Bread Ingredients

In a mixing bowl, combine the melted butter and mashed bananas. Stir in the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract until well combined. Finally, mix in the flour until just incorporated.

Prepare the Cinnamon Sugar Topping

In a small bowl, mix together the sugar and cinnamon for the topping.

Pour into Pan and Add Topping

Pour the banana bread batter into the prepared loaf pan. Sprinkle the cinnamon sugar mixture evenly over the top.

Bake the Bread

Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Pro Tips

For an extra moist banana bread, make sure your bananas are very ripe. You can also add nuts or chocolate chips for added flavor and texture.

Make-Ahead Ideas

Preparing your banana bread ahead of time can save you from last-minute baking. You can mix the wet ingredients, such as bananas, butter, and eggs, and store them in the fridge for up to 24 hours. Just be sure to mix it with the dry ingredients and bake immediately to prevent the bananas from browning too much.

Another way to prep is by making the batter ahead and storing it in an airtight container in the fridge. This will give you a fresh loaf in a snap. When you’re ready to bake, ensure the batter comes to room temperature before pouring it into the prepared pan for even baking.

Serving Suggestions

Banana bread is incredibly versatile and can be enjoyed in various ways. For a delicious breakfast, serve warm slices with a smear of cream cheese or your favorite nut butter. Adding sliced strawberries or a drizzle of honey can elevate the dish even more.

If you're hosting, consider cutting the banana bread into small squares and serving them as part of a brunch spread alongside coffee or tea. You could even pair them with caramel or chocolate sauce for dessert. Trust me, it turns a simple loaf into an irresistible treat to share with friends and family.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, frozen bananas can be used. Just thaw and drain any excess moisture before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

→ Can I make this recipe without eggs?

Absolutely! You can use a flax egg or applesauce as a substitute for the egg.

→ What variations can I add to this banana bread?

Consider adding chocolate chips, chopped nuts, or dried fruit to customize your banana bread.