Chocolate Coconut Snack Bars

Name: Chocolate Coconut Snack Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bars
Ingredients: 1 cup rolled oats; 1 cup unsweetened shredded coconut; 1/2 cup almond butter; 1/2 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/4 tsp salt; 1/2 tsp vanilla extract

Highlighted under: Everyday Collection

I love making these Chocolate Coconut Snack Bars for a quick and satisfying treat. The combination of rich chocolate and toasted coconut creates a delightful flavor that satisfies my sweet cravings without feeling too indulgent. Each bar is packed with wholesome ingredients, making them perfect for an afternoon snack or a post-workout energy boost. Plus, they come together easily in just a few steps, which is always a bonus in my busy kitchen!

Created by

Loretta Winslow

Last updated on 2026-01-13T02:37:34.880Z

When I first tried these Chocolate Coconut Snack Bars, I was immediately taken by the combination of flavors. The chocolate layer is smooth and melts beautifully, while the coconut adds a perfect crunch that elevates each bite. I discovered that slightly toasting the coconut before mixing it in brings out its natural sweetness and enhances the overall taste.

This recipe has become a staple in my home because it’s not only delicious but incredibly easy to prepare. Making them in advance allows me to have a healthy snack ready whenever I need a quick energy boost during the day.

        Why You'll Love These Bars
        Rich chocolate flavor paired with crunchy coconut
No baking required for a fuss-free treat
Nutritious ingredients that keep you energized

      

The Role of Ingredients

Each ingredient in these Chocolate Coconut Snack Bars contributes to a delicious and nutritious end product. The rolled oats provide a hearty base, offering fiber that helps keep you full longer. Almond butter not only binds the ingredients together but also adds a creamy richness and a dose of healthy fats, which are essential for sustained energy. If you’re looking for a nut-free alternative, you can swap the almond butter for sunbutter or tahini.

Honey or maple syrup acts as a natural sweetener while also bringing moisture to the mix. This sweetness beautifully complements the rich, dark chocolate chips, which provide decadent flavor. Be sure to choose high-quality chocolate chips to elevate the overall taste; aim for at least 70% cocoa for a richer experience. If you're vegan, ensure that your chocolate chips are dairy-free.

Proper Preparation Techniques

When combining the ingredients, be sure to mix thoroughly until everything is well incorporated. This ensures that every bite has a balanced taste. I recommend using a spatula or your hands to ensure an even distribution, as this step is crucial for achieving the right texture. If the mixture feels too dry, a splash of coconut milk can help bring it together without compromising the flavor.

Pressing the mixture into the baking dish is vital for achieving firm bars. Use the flat edge of your spatula to ensure an even layer and prevent crumbling. If you find that your bars are too crumbly after the chilling step, consider adding a bit more almond butter or honey to help bind them together.

Ingredients

Gather these simple ingredients to whip up your snack bars:

Ingredients

1 cup rolled oats
1 cup unsweetened shredded coconut
1/2 cup almond butter
1/2 cup honey or maple syrup
1/2 cup dark chocolate chips
1/4 tsp salt
1/2 tsp vanilla extract

Make sure to use fresh ingredients for the best flavor.

Instructions

Follow these steps to create your delicious bars:

Prepare the Mixture

In a large mixing bowl, combine the rolled oats, shredded coconut, almond butter, honey (or maple syrup), salt, and vanilla extract. Mix until well combined. Fold in the dark chocolate chips.

Press into a Pan

Line an 8x8 inch baking dish with parchment paper. Transfer the mixture to the dish and press it down firmly with a spatula to ensure it holds together.

Chill and Cut

Refrigerate the mixture for at least 15 minutes to set. Once firm, remove from the pan using the parchment paper and cut into bars.

Store the bars in an airtight container in the refrigerator for up to a week.

Pro Tips

For a variation, try adding chopped nuts or dried fruit for extra flavor and texture.

Storage and Shelf Life

These Chocolate Coconut Snack Bars can be made ahead of time and stored in an airtight container in the refrigerator for up to one week. If you want them to last even longer, consider freezing them. Simply wrap each bar individually in plastic wrap, followed by foil, to prevent freezer burn. They can last up to three months in the freezer, and you can grab one and let it thaw at room temperature for a quick snack.

When storing in the refrigerator, keep in mind that the bars can harden slightly due to the cold temperature. If you prefer a softer texture, simply let them sit at room temperature for a few minutes before enjoying. This will also enhance the chocolate flavor.

Serving Suggestions

These bars are versatile and can be enjoyed in various ways. Pair them with a cup of your favorite tea or coffee for an afternoon pick-me-up. Crumbling a bar over yogurt or oatmeal can add texture and sweetness, making for an excellent breakfast or snack. You can also dip them halfway in melted dark chocolate and sprinkle with more coconut for a fun presentation at gatherings.

For an extra boost of nutrition, consider topping the bars with seeds like chia or flaxseed before chilling. This not only adds a nice crunch but also enhances the fiber content. Feel free to experiment with adding dried fruits or nuts to the mix as well; just keep the total volume similar to maintain the right consistency.

Questions About Recipes

→ Can I substitute almond butter?

Yes, you can use peanut butter or any nut butter of your choice.

→ How should I store the bars?

Keep them in an airtight container in the refrigerator to maintain freshness.

→ Can I use sweetened shredded coconut?

While you can, unsweetened coconut helps to control the sweetness of the bars.

→ How long do the bars last?

They will last about a week in the refrigerator.