Super Bowl Appetizer Baked Veggie Nachos

Name: Super Bowl Appetizer Baked Veggie Nachos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 bag tortilla chips; 1 cup shredded cheese (cheddar or a cheese blend); 1 cup black beans, drained and rinsed; 1 cup corn, fresh or canned; 1 cup diced tomatoes; 1/2 cup sliced black olives; 1 jalapeño, sliced; 1/4 cup chopped green onions; 1/4 cup fresh cilantro, chopped; Sour cream and salsa for serving

Highlighted under: Special Collection

We love making these Super Bowl Appetizer Baked Veggie Nachos when we have friends over for the big game. The combination of crispy tortilla chips, gooey cheese, and loads of fresh ingredients creates a party pleaser that's hard to resist. I find that layering the toppings evenly ensures every chip gets its fair share of flavor. Plus, using a mix of veggies not only adds color but also brings a refreshing crunch that balances the richness of the cheese. These nachos will definitely steal the show at your next gathering!

Created by

Loretta Winslow

Last updated on 2026-01-05T22:57:34.758Z

One of the best parts about making these nachos is the versatility they offer. I like to play around with different toppings, adding ingredients like black olives, jalapeños, or even corn, depending on what I have on hand. The key is to use fresh, high-quality produce to elevate the flavors and make each bite something special.

When I first experimented with baking nachos, I learned that secondarily layering the cheese on top of the veggies ensures that it melts perfectly without making the chips soggy. This means your nachos remain crispier for longer, making them enjoyable throughout the game!

        Why You'll Love This Recipe
        Crispy tortilla chips loaded with fresh, vibrant toppings
A melty cheese layer that ties everything together
Perfect for sharing during game day or any gathering

      

Choosing Your Toppings

One of the best aspects of these veggie nachos is their versatility. You can customize the toppings to suit your taste or dietary needs. For instance, if you're looking for a meatier option, shredded chicken or ground beef can easily be added. Alternatively, for a vegan twist, swap out the cheese for a plant-based cheese alternative. This ensures that everyone at your gathering can enjoy the nachos while accommodating different dietary preferences.

Think about adding some fresh ingredients right before serving. For example, diced avocados or a drizzle of avocado crema can enhance the flavor and texture, while also providing a beautiful contrast against the melted cheese. Just be sure to sprinkle these on after baking, as the heat can cause them to lose their freshness.

Perfectly Baked Nachos

Getting the perfect melt on your cheese is vital for the ultimate nacho experience. Bake your nachos until the cheese is bubbly and just starts to brown at the edges, about 10-15 minutes. This will not only make for a delicious texture, but it also ensures that the chips below still hold up against the ingredients. Keep a close eye on them, as ovens can vary in heat intensity, and burnt nachos are no fun for anyone.

For added flavor depth, consider mixing in different cheese types. A sharp cheddar combined with a creamy Monterey Jack can give your nachos a delightful complexity. If you're feeling adventurous, add a sprinkle of smoked paprika or a dash of cayenne pepper to your cheese blend for an extra kick!

Storage and Make-Ahead Tips

If you’re planning to make these nachos ahead of time, consider baking them just before your guests arrive. Alternatively, you can prepare all the toppings in advance—chopping, mixing, and storing them in airtight containers. When you're ready to serve, simply layer them on the chips and bake. This saves you time and ensures that everything is fresh and hot when it's time to eat.

Leftover nachos can be a little tricky to store since baked chips can get soggy. If you have any leftovers, store the toppings separately from the chips. Reheat the toppings in the microwave or on the stove before serving them again, and consider using fresh, crispy chips for a second round—this will keep the dish enjoyable for the next day!

Ingredients

Gather the following ingredients to get started:

Veggie Nachos Ingredients

1 bag tortilla chips
1 cup shredded cheese (cheddar or a cheese blend)
1 cup black beans, drained and rinsed
1 cup corn, fresh or canned
1 cup diced tomatoes
1/2 cup sliced black olives
1 jalapeño, sliced
1/4 cup chopped green onions
1/4 cup fresh cilantro, chopped
Sour cream and salsa for serving

Once you've gathered all these ingredients, you're ready to assemble your nachos!

Instructions

Follow these simple steps to create your delicious nachos:

Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your nachos will bake evenly and the cheese will melt perfectly.

Assemble the Nachos

On a large baking tray, spread a layer of tortilla chips. Top with half of the cheese, followed by the black beans, corn, diced tomatoes, jalapeños, and olives. Then, add the remaining cheese on top.

Bake

Place the baking tray in the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbling and golden.

Garnish and Serve

Remove from the oven and sprinkle with chopped green onions and cilantro. Serve with sour cream and salsa on the side.

Your nachos are ready to be enjoyed! Share with friends and savor each bite during the game.

Pro Tips

Make sure to use a good quality cheese that melts well for the best results. Also, feel free to customize the toppings to suit your taste!

Pairing Suggestions

These baked veggie nachos shine as a standalone dish but can also pair brilliantly with various dips and sides. Aside from classic sour cream and salsa, try serving them with a robust guacamole or a zesty queso dip for additional flavors. A fresh side salad with lime vinaigrette can provide a refreshing contrast to the richness of the nachos.

You might also consider crafting a themed drink menu for your game day. A pitcher of margaritas or a selection of craft beers can complement the nachos beautifully. Keep the drinks simple; you want your guests focused on the nachos and having a great time!

Troubleshooting Common Issues

Sometimes nachos can turn out soggy, especially if the toppings are too wet. To prevent this, try to use fresh or well-drained vegetables. Additionally, avoid adding toppings that contain high water content until after baking. If you enjoy juicy toppings like tomatoes, consider roasting them beforehand to concentrate the flavors and reduce moisture.

If your cheese hasn't melted properly, it's possible the oven temperature was too low, or the nachos were layered too thickly. Ensure even coverage of cheese and toppings, and remember that high-quality cheese typically melts more evenly. A quick stint under the broiler for a minute at the end can also help achieve that golden finish, but watch closely to avoid burning!

Scaling the Recipe

Scaling this recipe for a larger crowd is straightforward. For every additional serving, simply increase the number of tortilla chips and toppings in a similar proportion. Just make sure to use a larger baking tray, or bake in batches, to ensure even cooking and crispness. Overcrowding the tray can lead to soggy chips and unevenly melted cheese.

If you're making a large batch, consider serving them in a massive serving platter or warming tray to keep everything at optimal temperature during your gathering. Keeping the nachos warm will ensure they stay enjoyable and delicious throughout your event!

Questions About Recipes

→ Can I make these nachos ahead of time?

While nachos are best enjoyed fresh, you can prep the ingredients in advance and assemble them right before baking.

→ What can I substitute for tortilla chips?

You can use pita chips or even crispy baked sweet potatoes for a healthier alternative.

→ How do I store leftovers?

Store any leftover nachos in an airtight container in the refrigerator, but keep in mind they may lose their crispiness upon reheating.

→ Can I add meat to these nachos?

Absolutely! You can add cooked ground beef, chicken, or turkey for a heartier option.