Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1.5 cups self-rising flour; 1 teaspoon salt; Everything bagel seasoning; Chopped herbs; Sesame seeds

Highlighted under: Everyday Collection

I love making these Air Fryer Yogurt Bagels because they are incredibly quick and easy to prepare. The beauty of this recipe is that it requires just two main ingredients: yogurt and self-rising flour. In around 20 minutes, I can have freshly baked bagels that are warm and satisfying. Whether enjoyed plain or topped with your favorite spreads, these bagels have become a staple in my breakfast routine. Plus, the air fryer gives them a delightful crispiness without the need for deep-frying!

Created by

Loretta Winslow

Last updated on 2026-01-24T11:09:42.380Z

When I first stumbled upon the concept of yogurt bagels, I was skeptical about how a simple mix of yogurt and flour could yield such delicious results. After a few trials, I discovered that using Greek yogurt elevates the flavor and texture, giving it that perfect chewiness. This recipe truly showcases how minimal ingredients can lead to something extraordinary.

One of my favorite surprises from using the air fryer has been the rapid cooking time. Unlike traditional baking, the air fryer's circulating hot air creates a beautifully browned exterior while keeping the insides soft and airy. I recommend serving these bagels warm, topped with a swirl of cream cheese and a sprinkle of fresh herbs for the best experience.

        Why You'll Love These Bagels
        Quick to make with just two ingredients
Perfectly crispy on the outside, soft on the inside
Versatile for both sweet and savory toppings

      

Dough Consistency and Technique

Achieving the right dough consistency is crucial for perfect bagels. The combination of Greek yogurt and self-rising flour creates a uniquely elastic dough. When mixing, aim for a cohesive, slightly tacky texture. If the dough is too sticky, gradually add more flour, one tablespoon at a time, until it no longer clings to your hands. Remember, overworking the dough can lead to tough bagels, so mix just until everything is incorporated.

When shaping your bagels, ensure to create enough space in the center. A common mistake is making the hole too small, which can cause the bagel to puff up during cooking. I recommend using your fingers to gently stretch the hole wider after rolling the dough into a ball. This way, there will be enough space for expansion while maintaining that classic bagel shape.

Flavorful Toppings and Variations

Toppings can elevate your bagel experience significantly. Everything bagel seasoning adds a savory crunch, while sesame seeds offer a nutty flavor. For a fresh twist, consider adding chopped herbs like chives or dill. It's fun to customize your bagels according to your mood or what you have on hand. Experimenting with toppings can take your air fryer bagels from simple to gourmet in seconds.

If you're feeling adventurous, try adding ingredients directly into the dough. Chopped olives, sun-dried tomatoes, or even grated cheese can add depth and flavor. Just remember to adjust the moisture content slightly since these additions may make the dough wetter. If you’re not using toppings or mix-ins, brushing the bagels with a little melted butter right after they come out of the air fryer can enhance their flavor and crust.

Ingredients

Gather the following ingredients to create your Air Fryer Yogurt Bagels:

Bagel Dough

1 cup Greek yogurt
1.5 cups self-rising flour
1 teaspoon salt

Toppings (optional)

Everything bagel seasoning
Chopped herbs
Sesame seeds

These ingredients will yield about 4 bagels, perfect for a small breakfast gathering or a family meal.

Instructions

Follow these steps to make your delicious Air Fryer Yogurt Bagels:

Prepare the Dough

In a mixing bowl, combine Greek yogurt, self-rising flour, and salt. Mix until a dough forms. If it's too sticky, add a little more flour.

Shape the Bagels

Divide the dough into 4 equal portions. Roll each portion into a ball and make a hole in the center using your fingers to create a bagel shape.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Cook the Bagels

Place the formed bagels in the air fryer basket without overcrowding. Cook for 10 minutes or until golden brown, flipping halfway through.

Add Toppings

If desired, sprinkle your favorite toppings on the bagels right after removing them from the air fryer.

Enjoy your freshly made Air Fryer Yogurt Bagels with your preferred spread or topping!

Pro Tips

For added flavor, try incorporating herbs or spices into the dough. You can also experiment with different toppings based on your preferences.

Storage and Reheating

These Air Fryer Yogurt Bagels can be stored in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Once completely cool, place the bagels in a freezer-safe bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months without compromising flavor or texture.

When ready to enjoy, reheat the bagels directly from the freezer in the air fryer at 350°F (175°C) for about 5-7 minutes. This will revive their crispiness while warming them through. Alternatively, you can split them and toast in a conventional toaster for a few minutes until golden and toasty.

Dietary Considerations

For a gluten-free version, substitute the self-rising flour with a 1:1 gluten-free all-purpose flour blend. It's important to check that the blend includes a leavening agent, or add baking powder to mimic the self-rising flour’s properties. This adjustment will allow those with gluten sensitivities to enjoy these delicious bagels without missing out.

If you're looking for a lower-calorie option, consider using low-fat yogurt. The substitution will not significantly affect the dough’s structure while slashing calories. Additionally, you can omit or minimize toppings like butter or cheese to suit your dietary needs, maintaining the bagels’ delightful flavor without added fat.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

While regular yogurt can work, Greek yogurt provides a better texture and consistency.

→ What if I don't have self-rising flour?

You can make your own self-rising flour by combining all-purpose flour with baking powder and salt.

→ Can I freeze these bagels?

Yes, these bagels freeze well. Just place them in an airtight container or freezer bag.

→ How do I reheat frozen bagels?

You can reheat them in the air fryer at 350°F (175°C) for about 5 minutes or until warmed through.