Chocolate Almond Snack Fudge

Name: Chocolate Almond Snack Fudge
Prep time: 15 min
Total time: 15 min
Yield: 16 pieces
Ingredients: 1 cup dark chocolate chips; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup chopped almonds; 1/4 teaspoon sea salt; 1 teaspoon vanilla extract

Highlighted under: Classic Collection

I absolutely love making this Chocolate Almond Snack Fudge because it combines the richness of chocolate with the delightful crunch of almonds. It’s a simple no-bake treat that takes minimal time to prepare and is perfect for satisfying my sweet tooth. The best part? It can be customized with different nuts or even dried fruits, allowing for endless variations. Whether I'm sharing it at a gathering or enjoying it as an evening snack, it never fails to impress with its decadent flavor and creamy texture.

Created by

Loretta Winslow

Last updated on 2026-01-15T16:57:35.366Z

When I first experimented with this Chocolate Almond Snack Fudge, I was amazed at how quickly it came together. I mixed together melted chocolate and almond butter, and the aroma that filled my kitchen was mouthwatering. To elevate the flavors, I added chopped almonds and a pinch of sea salt, which I believe truly makes a difference. It balanced the sweetness of the fudge perfectly.

After letting it set in the fridge, I couldn’t wait to taste the finished product. The fudge was rich and creamy, with every bite providing a satisfying crunch from the almonds. It quickly became a staple for my snack cravings and is always a hit when shared with friends!

        Why You'll Love This Recipe
        Decadent chocolate taste with a nutty crunch
No baking required; ready in under 15 minutes
Customizable with your favorite toppings or mix-ins
Perfect for any occasion or a quick snack fix

      

The Role of Chocolate and Almond Butter

The foundation of this Chocolate Almond Snack Fudge lies in the high-quality dark chocolate and almond butter. Dark chocolate not only brings a rich flavor but also provides antioxidants, making this treat slightly less indulgent. When selecting chocolate chips, opt for at least 70% cocoa to achieve a deep, satisfying flavor. Almond butter acts as a creamy binder, ensuring the fudge has a smooth texture. If you're looking for a nut-free alternative, sunflower seed butter is a great substitute that still maintains the rich consistency.

When melting the chocolate and almond butter, using a microwave-safe bowl is crucial. Make sure to heat the mixture in 30-second intervals, stirring in between to prevent scorching. This gradual heating method ensures that the chocolate melts evenly and becomes glossy rather than seizing. Be cautious; if the mixture appears grainy, it means it has been overheated. A quick fix is to add a teaspoon of coconut oil which will help smooth out the texture.

Exploring Variations and Add-ins

One of the best aspects of this fudge recipe is its versatility. Experimenting with different nuts or mix-ins can create entirely new flavor profiles. Consider substituting half of the chopped almonds with walnuts or pecans for added richness, or include dried cranberries or chopped apricots for a touch of sweetness and chewiness. This not only enhances flavor but also adds unique textures that keep each bite interesting.

For those who enjoy a bit of spice, consider adding a pinch of cinnamon or a dash of espresso powder to the chocolate mixture. Both ingredients complement chocolate remarkably well and bring an exciting dimension to the fudge. If you prefer a lower sugar option, you can use sugar-free sweeteners like erythritol or monk fruit sweetener in place of honey or maple syrup, adjusting the quantity according to your taste preference.

Ingredients

Ingredients for Chocolate Almond Snack Fudge

1 cup dark chocolate chips
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup chopped almonds
1/4 teaspoon sea salt
1 teaspoon vanilla extract

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and almond butter. Heat in 30-second intervals, stirring in between, until fully melted and smooth.

Mix in Sweetener and Flavor

Stir in honey (or maple syrup), sea salt, and vanilla extract until well combined.

Add the Almonds

Fold in the chopped almonds to the chocolate mixture, ensuring they are evenly distributed.

Pour into a Pan

Line a small baking dish with parchment paper and pour the fudge mixture into it, smoothing the top with a spatula.

Set in the Fridge

Refrigerate for about 2 hours or until firm. Once set, remove from the pan and cut into small squares.

Pro Tips

For an extra layer of flavor, consider sprinkling some sea salt on top before refrigerating. You can also substitute almonds with other nuts or add dried fruits for a twist.

Storage and Serving Suggestions

Once you've cut the fudge into squares, store them in an airtight container in the refrigerator. They will last up to two weeks, making them perfect for meal prep or snacking throughout the week. If you want to keep them longer, you can freeze the fudge for up to three months. Just ensure to wrap each piece in parchment paper and place them in a freezer-safe container to prevent freezer burn.

Serve the fudge chilled for a firmer texture, or let it sit at room temperature for a few minutes for a softer bite. For an elegant presentation, drizzle melted chocolate or caramel over the top before cutting into squares. This not only enhances the aesthetic but also adds another layer of flavor that guests will love.

Troubleshooting Common Issues

If your fudge doesn't set properly after refrigeration, it could be due to the ratio of wet to dry ingredients. Make sure to measure the almond butter and sweetener accurately, as too much almond butter can result in a soft texture. If your fudge is too soft, you can try placing it back in the fridge for an additional hour, or adding a few tablespoons of cocoa powder to the mixture during the mixing phase, which can help absorb excess moisture.

On the other hand, if your fudge becomes too hard, it may have been left in the fridge too long or had an excess of chocolate. In this case, consider warming it slightly in the microwave for a few seconds to soften it up before serving. Adjusting the recipe next time by using slightly less chocolate or adding additional almond butter can also help achieve the perfect consistency.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor, but the fudge will be sweeter overall.

→ How should I store the fudge?

Store the fudge in an airtight container in the fridge for up to a week.

→ Can I make this fudge vegan?

Absolutely! Use dairy-free chocolate chips and maple syrup for a vegan-friendly option.

→ Is it possible to freeze the fudge?

Yes, you can freeze the fudge for up to three months. Just make sure to wrap it tightly in plastic wrap.