Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup crushed graham crackers; 1/2 cup melted unsalted butter; 1/4 cup granulated sugar; 1 cup sweetened shredded coconut; 1/2 cup chopped pistachios; 1/2 cup sweetened condensed milk; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Classic Collection

I absolutely love making these Chocolate Pistachio Coconut Squares whenever I crave a sweet treat that feels indulgent yet refreshing. Combining rich chocolate with the nuttiness of pistachios and the tropical flair of coconut creates a flavor profile that's irresistible. Each bite is a delightful blend of textures, and I love how easy they are to whip up. Whether for a special occasion or an afternoon snack, these squares never fail to impress!

Created by

Loretta Winslow

Last updated on 2026-01-20T00:13:34.494Z

When I first tried to marry chocolate with pistachios and coconut, I was blown away by how these flavors complement each other perfectly. The chocolate creates a rich base, while the pistachios add a satisfying crunch, and the coconut offers a sweet, chewy contrast. I realized that to achieve the best texture, toasting the pistachios before adding them to the mix is key—it really brings out their flavor!

After many trials, I discovered that a layer of dark chocolate on top enhances both the sweetness and the visual appeal. The trick is to let some of the filling cool slightly before spreading the melted chocolate, allowing it to set beautifully while keeping that irresistible texture inside. Trust me, you’ll want to double the recipe!

        Why You Will Love This Recipe
        Decadent chocolate meets the crunch of pistachios
Unique combination of flavors with a tropical twist
Quick and easy to prepare, perfect for any occasion

      

Understanding the Ingredients

The combination of crushed graham crackers, melted butter, and granulated sugar creates a rich and flavorful base that holds these squares together. The graham crackers provide a slightly sweet, crumbly texture, which, when pressed firmly into the pan, forms a sturdy foundation. Be sure to use unsalted butter, as it allows the flavors of the other ingredients to shine. If you're looking for a gluten-free option, crushed almond flour or gluten-free cookies can work as excellent substitutes.

Sweetened shredded coconut not only lends a tropical essence to these squares but also contributes to their chewy texture. For those who prefer less sweetness, unsweetened coconut can be used, but this will require a bit of extra sweetener in the filling. Keep in mind that toasting the shredded coconut slightly before adding it can enhance its flavor, giving your squares a more robust coconut profile.

Perfecting the Chocolate Topping

Melting the dark chocolate chips with coconut oil is crucial for achieving that glossy, smooth topping which enhances both the appearance and mouthfeel of the squares. It's important to melt the chocolate over low heat and stir continuously to avoid burning. If you don’t have coconut oil, you can substitute it with a neutral oil, but coconut oil adds a pleasant depth that complements the existing flavors beautifully. Aim for a velvety consistency; it should run smoothly off your spatula.

Allowing the melted chocolate to cool slightly before pouring it over the coconut-pistachio layer is an essential step to prevent the layers from mixing. You’ll know it’s ready when it thickens slightly but is still pourable. After spreading the chocolate evenly, let the squares sit at room temperature for about 15 minutes to set, then refrigerate again. The chilling helps achieve a clean cut when you slice the squares into perfect bites.

Ingredients

Gather the following ingredients to make your Chocolate Pistachio Coconut Squares:

For the Base

1 cup crushed graham crackers
1/2 cup melted unsalted butter
1/4 cup granulated sugar

For the Filling

1 cup sweetened shredded coconut
1/2 cup chopped pistachios
1/2 cup sweetened condensed milk

For the Topping

1 cup dark chocolate chips
1 tablespoon coconut oil

Once you have all the ingredients ready, it's time to create these delicious squares!

Instructions

Follow these steps to make your Chocolate Pistachio Coconut Squares:

Prepare the Base

In a medium bowl, combine the crushed graham crackers, melted butter, and sugar until well mixed. Press the mixture firmly into the bottom of a greased square baking dish to form an even base.

Make the Filling

In another bowl, mix the shredded coconut, chopped pistachios, and condensed milk until thoroughly combined. Spread this mixture evenly over the graham cracker base.

Melt the Chocolate

In a small pot over low heat, melt the dark chocolate chips with the coconut oil until smooth, stirring constantly to prevent burning.

Assemble the Squares

Pour the melted chocolate on top of the coconut and pistachio layer, spreading it evenly. Let it cool at room temperature for about 15 minutes, then refrigerate for at least 1 hour to set.

Cut and Serve

Once set, remove from the refrigerator and cut into squares. Enjoy your Chocolate Pistachio Coconut Squares!

Serve chilled or at room temperature for the best taste.

Pro Tips

For an extra layer of flavor, consider adding a pinch of sea salt on top of the chocolate just before it sets.

Storage Tips

These Chocolate Pistachio Coconut Squares can be stored in an airtight container in the refrigerator for up to one week, making them a convenient treat to have on hand. If you want to keep them for longer, consider freezing them. To freeze, cut the squares and layer them with parchment paper in a freezer-safe container. They can be kept frozen for up to three months. Just remember to allow them to thaw in the refrigerator before serving for optimal texture.

When you want a treat, you can take out as many squares as you need and allow them to come to room temperature for about 10-15 minutes before enjoying them. This little resting time lets the chocolate soften slightly, enhancing the overall taste and mouthfeel.

Variations and Add-Ins

Feel free to customize these squares by adding different nuts or seeds. Chopped almonds or hazelnuts can substitute for pistachios for a different flavor profile. You can also incorporate mini marshmallows or chopped dried fruit like cranberries or apricots into the filling for an additional twist. This not only adds flavor but also changes up the texture, giving you a delightful surprise in every bite.

For a more indulgent treat, consider drizzling extra melted chocolate over the tops after they have set, or sprinkle some sea salt to elevate the taste. Alternatively, you can add a hint of spices like cinnamon or nutmeg to the coconut filling for a warm flavor that contrasts nicely with the chocolate.

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, but you may want to add a bit more sweetener to balance the flavors.

→ How long do these squares last?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I make these vegan?

Absolutely! Use vegan chocolate and a plant-based butter substitute.

→ What can I replace graham crackers with?

You can use digestive biscuits or oat flour for a gluten-free option.