Chocolate Hazelnut Almond Energy Bites

Name: Chocolate Hazelnut Almond Energy Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup pitted dates; 1/2 cup roasted hazelnuts; 1/2 cup rolled oats; 1/4 cup almond butter; 2 tablespoons cocoa powder; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Simple Collection

I absolutely love making Chocolate Hazelnut Almond Energy Bites for a quick snack or when I need a little pick-me-up. These energy bites are not only deliciously rich in flavor, but they also pack a nutritious punch with the perfect balance of healthy fats and proteins. The combination of chocolate and hazelnuts creates an indulgent treat without the guilt, making them ideal for both kids and adults. Whether I'm preparing for a workout or enjoying an afternoon snack, these bites are always my go-to option for satisfying my sweet cravings.

Created by

Loretta Winslow

Last updated on 2026-01-21T19:22:35.087Z

When I first created these Chocolate Hazelnut Almond Energy Bites, my main goal was to combine my love for sweets with my need for healthy snacks. Using dates as a natural sweetener and binding agent, I found that the texture was wonderfully chewy, while still providing the rich chocolate flavor I crave. These bites have become a staple in my pantry!

One tip I've learned is to use roasted hazelnuts for an extra layer of depth in flavor—this simple adjustment elevates the bites to a whole new level. The result is a delicious treat that feels indulgent yet nourishes my body. Trust me; you won't want to miss out on these!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with nutty hazelnuts
Naturally sweetened with dates for healthier indulgence
Perfect for pre-workout energy or guilt-free snacking

      

The Power of Dates

Pitted dates are the star ingredient in these energy bites, providing natural sweetness and a chewy texture that complements the crunch of hazelnuts beautifully. Their rich caramel-like flavor enhances the overall taste while contributing essential nutrients like fiber and antioxidants. When choosing dates, opt for Medjool dates as they tend to be larger, softer, and easier to blend, ensuring a smooth consistency in your bites.

When incorporating dates, be sure to soak them in warm water for about 10 minutes if they seem dry. This softening process will help them blend more easily, creating a cohesive mixture that holds together well. The perfect texture is critical; aim for a smooth amalgamation without large chunks, which can interfere with forming uniform balls.

Customizing Your Bites

While the basic recipe is delightful as is, feel free to customize your energy bites to suit your taste preferences or dietary needs. For those who enjoy a hint of saltiness, you might add a sprinkle of sea salt directly into the mixture, elevating the flavor profile. If you’re looking for an additional crunch, consider adding a tablespoon of chia seeds or flaxseeds - both enhance the nutritional value and add texture.

If you want to experiment with flavors, you can swap out the almond butter for cashew or peanut butter, each bringing a unique taste. Additionally, you might add a dash of cinnamon or a tablespoon of protein powder for a health boost. These adjustments can make your energy bites truly unique and help keep snacking exciting.

Ingredients

Energy Bites Ingredients

1 cup pitted dates
1/2 cup roasted hazelnuts
1/2 cup rolled oats
1/4 cup almond butter
2 tablespoons cocoa powder
1 teaspoon vanilla extract
Pinch of salt

Instructions

Blend Ingredients

In a food processor, combine the pitted dates, roasted hazelnuts, rolled oats, almond butter, cocoa powder, vanilla extract, and salt. Pulse until the mixture is well combined and sticks together.

Form the Bites

Using your hands, form small balls (about 1-inch in diameter) out of the mixture. Place them on a parchment-lined baking sheet.

Chill and Enjoy

Refrigerate the energy bites for at least 30 minutes to firm up. Once set, enjoy immediately or store in an airtight container in the fridge.

Pro Tips

For added flavor, consider rolling the energy bites in crushed nuts or shredded coconut before refrigerating.

Storage Solutions

Once your Chocolate Hazelnut Almond Energy Bites are chilled and firm, they can be stored in an airtight container in the refrigerator for up to one week. This makes them ideal for meal prep, allowing you to have a delicious snack ready at your fingertips whenever you need an energy boost. For longer storage, you can freeze them; they’ll last up to three months in the freezer. Just ensure you place parchment paper between layers to prevent sticking.

When you’re ready to enjoy a frozen bite, simply take it out and let it thaw at room temperature for 10-15 minutes, or pop it in the fridge for a slower defrosting. This way, you always have a nutritious snack ready, making it perfect for busy days when you’re on the go.

Serving Suggestions

These energy bites are perfect on their own, but they also pair wonderfully with a variety of accompaniments for a more substantial snack. Try serving them alongside a dollop of Greek yogurt topped with fresh berries for a protein-packed treat. Alternatively, you can enjoy them with a warm cup of herbal tea or coffee for a delightful afternoon break.

For kids (and adults!) who love a bit of fun, consider rolling your energy bites in shredded coconut or crushed nuts after forming them. This not only adds visual appeal but also a contrasting texture that makes each bite even more enjoyable. You can even involve children in the rolling process, making it a fun cooking activity together.

Questions About Recipes

→ Can I use other nuts instead of hazelnuts?

Absolutely! You can substitute any nut you prefer, such as almonds or walnuts.

→ How long do these energy bites last?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I make these vegan?

Yes! All the ingredients are plant-based, making them suitable for a vegan diet.

→ Are these energy bites gluten-free?

Yes, this recipe is gluten-free as it uses rolled oats, which are naturally gluten-free.