Creamy Celery Apple Salad

Name: Creamy Celery Apple Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups celery, chopped; 2 cups apples, diced (preferably Granny Smith); 1/2 cup walnuts, chopped (optional); 1/4 cup dried cranberries; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon honey; Salt and pepper to taste

Highlighted under: Simple Collection

I absolutely love making this Creamy Celery Apple Salad, especially during the cooler months. The combination of crispy celery and sweet apples, all wrapped in a luscious dressing, is refreshing and comforting. Each bite feels like a celebration of flavors and textures. I often prepare this dish for gatherings, as it not only appeals to the eyes but also offers a delightful crunch. Pairing it with some nuts for added crunch is a game changer. Trust me, once you try this salad, it will become a staple not just at my table but at yours too!

Created by

Loretta Winslow

Last updated on 2026-02-01T15:29:35.523Z

When I first tried making a salad that combined both freshness and creaminess, I discovered that celery added a perfect crunch, while apples imparted just the right amount of sweetness. It's a remarkable contrast that makes this salad stand out at any meal. I remember sharing this with friends, and they couldn't believe how quickly it vanished!

I also realized that adding a sprinkle of lemon juice not only brightens the flavor but helps to maintain the crispness of the apples. It’s a small but crucial detail that I always keep in mind during prep. This salad is a combination of simplicity and pure deliciousness that never fails to impress.

        Why You'll Love This Recipe
        The perfect balance of crunchiness from celery and sweetness from apples
A creamy dressing that brings it all together in a delightful way
Great as a side dish or a light main course for a refreshing meal

      

Ingredient Insights

Choosing the right apple variety significantly impacts the flavor of your Creamy Celery Apple Salad. Granny Smith apples bring a tartness that perfectly counterbalances the creamy dressing and sweet cranberries. If you prefer a sweeter profile, you can opt for Honeycrisp or Fuji apples. Just remember, the crunch factor is essential, so avoid mushy varieties that may turn the salad soggy.

The walnuts provide not only a nutty flavor but also a crunchy texture that adds depth to each bite. If you're looking to make this dish nut-free, you can replace walnuts with sunflower seeds or pumpkin seeds. These options still deliver that satisfying crunch without the allergen concerns, making your salad enjoyable for a wider audience.

Dressing Techniques

When preparing the dressing, ensure that the mayonnaise is at room temperature for easier mixing. This can help achieve a smoother consistency and prevent any clumping. Adding the honey and lemon juice gradually while whisking will allow you to control the sweetness and acidity to your liking, making adjustments as necessary to suit your palate.

For an extra layer of flavor, consider adding a pinch of garlic powder or a teaspoon of Dijon mustard to the dressing. These ingredients can elevate the overall taste, giving a subtle complexity that complements the salad's freshness. If you're vegan or looking for a lighter alternative, substituting the mayonnaise with a plant-based yogurt can achieve a similar creaminess.

Chill and Serve Tips

Chilling the salad for at least 30 minutes not only melds the flavors but also allows the apples to marinate slightly in the creamy dressing, enhancing their taste. If you're preparing this salad ahead of time, you can keep the apples and dressing separate until just before serving to maintain the apples' crunch. Toss them together right before you chill the salad to ensure freshness.

For a unique serving idea, consider layering the salad in a clear glass bowl to showcase its beautiful colors. This adds a touch of elegance, making it an attractive centerpiece for gatherings. You can also serve this salad on a bed of greens, like arugula or spinach, for an additional nutrient boost and contrasting textures.

Ingredients

Gather these fresh ingredients to create a delicious Creamy Celery Apple Salad:

Salad Ingredients

2 cups celery, chopped
2 cups apples, diced (preferably Granny Smith)
1/2 cup walnuts, chopped (optional)
1/4 cup dried cranberries

Dressing Ingredients

1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon honey
Salt and pepper to taste

Once you have everything ready, let’s mix these delightful ingredients!

Instructions

Follow these simple steps to prepare your salad:

Prepare the Vegetables and Fruits

In a large bowl, combine the chopped celery and diced apples. If using walnuts, add them in as well. Toss gently to combine.

Make the Dressing

In a separate bowl, whisk together the mayonnaise, lemon juice, honey, salt, and pepper until smooth and creamy.

Combine Everything

Pour the dressing over the celery and apple mixture. Add the dried cranberries and gently mix until everything is coated.

Chill and Serve

Let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Enjoy your fresh and creamy salad!

Pro Tips

For an extra zesty flavor, consider adding a pinch of cayenne pepper to the dressing, or try substituting plain yogurt for mayonnaise for a healthier option.

Make Ahead and Storage

This Creamy Celery Apple Salad is a fantastic make-ahead option for busy weeknight dinners or festive gatherings. You can prepare it up to a day in advance, storing it in an airtight container in the refrigerator. Just remember to keep the dressing separate from the celery and apples until closer to serving time to maintain the freshness of the apples.

If you find that the salad starts to lose its crunch after a day, simply stir in some additional chopped celery just before serving. This will rejuvenate the texture and ensure every bite remains crispy. Avoid freezing the salad, as the mayonnaise base and fresh produce do not thaw well and will diminish the overall quality.

Variations to Try

Feel free to customize this salad by adding different ingredients to suit your taste or dietary preferences. For instance, add diced pears or chopped grapes for additional sweetness and variety. You might also consider incorporating shredded carrots for a pop of color and an added crunch.

For flavor variations, try mixing in a layer of crumbled feta or goat cheese for a creamy tang that pairs beautifully with the other ingredients. For a spicy kick, include a dash of cayenne pepper or a few diced jalapeños, transforming the salad into a zesty side that adds excitement to any meal.

Questions About Recipes

→ Can I use other nuts instead of walnuts?

Absolutely! Pecans or almonds would work wonderfully as well.

→ How long can I store this salad?

You can keep it in the refrigerator for up to 3 days, though it's best enjoyed fresh.

→ Can I make this salad vegan?

Sure! You can replace mayonnaise with vegan mayo or a tahini dressing.

→ What other fruits can I add?

Consider adding sliced grapes or pears for an interesting twist on flavor.