Easy Slider Crispy Mushroom Smash

Name: Easy Slider Crispy Mushroom Smash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g mushrooms, chopped; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 4 slider buns; Lettuce leaves; Sliced tomatoes; Your favorite sauce (like aioli or ketchup)

Highlighted under: Everyday Collection

I love exploring unique flavor combinations in simple dishes, and this Easy Slider Crispy Mushroom Smash is one of my favorites. The earthy richness of mushrooms combines perfectly with crispy edges, offering a delightful texture that surprises everyone. I usually make this for quick weeknight dinners or when entertaining friends, as it’s easy to whip up and satisfies everyone's taste buds. Trust me, you’ll want to keep this recipe close at hand for all your casual gatherings and family meals.

Created by

Loretta Winslow

Last updated on 2026-01-14T04:37:34.342Z

When I first experimented with this recipe, I could hardly believe how quickly it came together. I sautéed the mushrooms until they were golden, which brought out their natural umami flavor, and then smashed them down to create that wonderful crispy texture. Pairing them with small slider buns makes for a fun, shareable dish that everyone can enjoy.

The secret to keeping the sliders from getting soggy is to assemble them just before serving. I like to set all the ingredients out and let everyone build their own sliders. This not only makes meal time interactive but also lets everyone customize their flavors!

        Why You Will Love This Recipe
        Rich mushroom flavor complemented by crispy edges
Quick to prepare and perfect for gatherings
Customizable toppings for everyone's taste

      

Mastering the Mushroom Texture

For this recipe, selecting the right type of mushroom can greatly enhance the flavor and texture of your sliders. While white button mushrooms are commonly used, I recommend trying cremini or shiitake mushrooms for a deeper, earthier taste. Make sure to chop them uniformly to ensure even cooking. As the mushrooms cook, they'll release moisture; this is key to achieving that perfect crispy texture. Cook them long enough for the liquid to evaporate, which usually takes about 10 minutes over medium heat.

Pay special attention when crisping the mushroom mixture. After you flatten it into a single layer, resist the urge to stir. Allowing the mushrooms to sit undisturbed for about 5 minutes creates a wonderfully crispy bottom. If you're unsure about the texture, lift a corner with a spatula to check for golden-brown color. If it isn't quite there, give it another minute or two, but don’t overdo it to avoid burning.

Toppings and Customization

One of the best aspects of the Easy Slider Crispy Mushroom Smash is its versatility with toppings. While I suggest fresh lettuce and sliced tomatoes, feel free to experiment with add-ons like avocado, cheese, or even pickles for an extra zing. Consider adding a spread of homemade aioli or a spicy sriracha sauce for an exciting flavor boost. This customization allows each slider to cater to personal preferences, making them a hit at gatherings.

If you're preparing for a crowd, consider setting up a slider bar where guests can choose their toppings. This interactive element not only makes your gathering fun but also ensures everyone gets their ideal flavor combination. You can pre-slice vegetables and have a variety of sauces ready to go, allowing guests to build their own sliders just how they like them.

Ingredients

Crispy Mushroom Sliders

500g mushrooms, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
4 slider buns
Lettuce leaves
Sliced tomatoes
Your favorite sauce (like aioli or ketchup)

Instructions

Prepare the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the chopped mushrooms, garlic powder, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until the mushrooms are golden and much of their moisture has evaporated.

Crisp the Mushroom Mixture

Using a spatula, flatten the cooked mushrooms into a single layer in the skillet. Allow them to cook undisturbed for an additional 5 minutes to get a nice crispy texture on the bottom.

Assemble the Sliders

Slice the slider buns and place a lettuce leaf and a spoonful of the crispy mushrooms on each bun. Top with sliced tomatoes and your choice of sauce.

Serve and Enjoy

Serve the sliders immediately while hot and crispy. Let everyone customize their sliders with their favorite toppings.

Pro Tips

For an extra flavor boost, try adding a slice of cheese on top of the mushrooms during the last minute of cooking to melt it slightly before assembling the sliders.

Make-Ahead Tips

If you're planning a busy week, you can prepare the mushroom mixture ahead of time. Simply cook the mushrooms as instructed and allow them to cool completely. Once cooled, store them in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat them in a skillet over medium heat until warmed through and crispy, which usually takes about 5 minutes. This makes for an incredibly efficient weeknight meal.

For even more convenience, you can also freeze the cooked mushroom mixture. Place it in a freezer-safe container, and it will stay good for up to three months. When you need it, thaw it overnight in the fridge and reheat in a skillet. The texture won’t be as crispy as when freshly made, but a quick crisp in a hot skillet should revive them nicely.

Scaling the Recipe

This recipe is easily scalable, making it perfect for both small family dinners and larger gatherings. To double the recipe, simply increase the amount of mushrooms, buns, and toppings proportionally. Remember to adjust your cooking time slightly, as larger quantities may require more time in the skillet to prevent overcrowding, which can lead to steaming instead of crisping.

If you need to make fewer sliders, consider saving some of the mushroom mixture for a quick lunch the next day. It's fantastic on its own or can be repurposed into a lunch salad or combined with pasta for a delicious meal later on. This flexibility makes the recipe not only convenient but also adaptable to your schedule.

Questions About Recipes

→ Can I use different types of mushrooms?

Absolutely! While button mushrooms work well, feel free to experiment with shiitake or cremini for varied flavors.

→ How do I store leftover sliders?

Store any leftover components separately in airtight containers. They can be assembled fresh the next day.

→ Can these sliders be made gluten-free?

Yes! Just substitute the slider buns with gluten-free buns or lettuce wraps.

→ What should I serve with these sliders?

These sliders pair wonderfully with sweet potato fries or a light salad for a complete meal.