Gluten-Free Banana Bread Recipe

Name: Gluten-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas; 2 cups almond flour; 1/2 cup coconut flour; 1/2 cup honey or maple syrup; 3 eggs; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup chopped walnuts (optional); 1/2 cup dark chocolate chips (optional)

Highlighted under: Simple Collection

I absolutely love making this gluten-free banana bread! It’s a go-to recipe that I turn to whenever I have overripe bananas sitting on my counter. The combination of ripe bananas, almond flour, and a touch of honey creates a moist and flavorful loaf that everyone enjoys. It’s perfect for breakfast, a snack, or even dessert. Plus, the recipe is so easy to follow that I often involve my kids in the baking process, making it a fun family activity while also enjoying a healthier treat.

Created by

Loretta Winslow

Last updated on 2026-01-05T23:37:34.795Z

Whenever I bake this gluten-free banana bread, I can’t resist the wonderful aroma that fills my kitchen. After several trials, I found that using almond flour and coconut flour gives it the perfect texture and flavor without gluten. Mix in some chopped walnuts for a crunchy texture, or even dark chocolate chips for a decadent twist!

This recipe also stores well, making it easy to batch bake. I usually double the recipe and freeze one loaf for a later date. Just ensure to wrap it tightly to keep it fresh. It’s a simple indulgence that I love sharing with friends and family!

        Why You'll Love This Recipe
        Moist and flavorful with natural sweetness from ripe bananas
Easy to make with just a few simple ingredients
Perfectly gluten-free, making it suitable for everyone

      

Understanding Your Ingredients

The key to achieving the best texture in this gluten-free banana bread lies in the combination of almond and coconut flour. Almond flour provides a rich, nutty flavor and moisture, while coconut flour absorbs more liquid and contributes to a soft crumb. Using the correct balance of these flours is essential; too much coconut flour can lead to a dry loaf. If you're running low on either flour, consider using a gluten-free all-purpose blend as a substitute, but be aware that the texture may vary slightly.

Ripe bananas are crucial for both the sweetness and the moisture they provide. When selecting bananas for the recipe, opt for those that are heavily speckled or nearly brown. This indicates they have developed maximum sweetness and flavor. If you're in a pinch and need to use overripe bananas quickly, you can microwave them for about 30 seconds—the heat will soften them and enhance their sweetness, making them easier to mash.

Baking Tips for Success

When mixing your wet and dry ingredients, be careful not to overmix the batter. Stir until just combined, which will help maintain the bread's airy structure. Overmixing can result in a dense loaf, as the almond flour doesn't contain gluten to provide that typical stretch. Aim for a batter that is slightly lumpy, and by doing so, you'll ensure a light and tender texture in your final loaf.

If you're using chocolate chips or walnuts, consider folding them in gently toward the end of your mixing process. This preserves the integrity of the batter while evenly distributing your mix-ins. Also, keep an eye on the baking time; ovens can vary. Start checking for doneness a few minutes early by inserting a toothpick into the center—when it comes out clean, your banana bread is ready to be cooled!

Ingredients

Gather the following ingredients to make your delicious gluten-free banana bread:

Ingredients

3 ripe bananas
2 cups almond flour
1/2 cup coconut flour
1/2 cup honey or maple syrup
3 eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts (optional)
1/2 cup dark chocolate chips (optional)

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your gluten-free banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan with oil or line it with parchment paper.

Mash the Bananas

In a mixing bowl, mash the ripe bananas with a fork until smooth.

Mix Wet Ingredients

Add the eggs, honey (or maple syrup), and vanilla extract to the mashed bananas, and mix until well combined.

Combine Dry Ingredients

In a separate bowl, combine the almond flour, coconut flour, baking soda, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the walnuts and chocolate chips, if using.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45 minutes, or until a toothpick comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

Serve it warm with your favorite spread or enjoy it plain!

Pro Tips

For an extra burst of flavor, consider adding a pinch of cinnamon or nutmeg to the batter. This banana bread also freezes wonderfully, so feel free to make a double batch and enjoy it later.

Storage and Make-Ahead Options

This gluten-free banana bread is perfect for making in advance. Once cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to a week, or freeze it for longer storage. To freeze, slice the bread and wrap each piece individually before placing them in a freezer bag. This allows you to enjoy a quick snack by taking out only what you need without thawing the entire loaf.

For those who enjoy fresh baking, you can also double the recipe and prepare two loaves at once. One loaf can be enjoyed fresh, while the other can be tucked away in the freezer for a later date. When you're ready to enjoy your frozen banana bread, simply let it thaw at room temperature or heat slices in the microwave for a warm, comforting treat.

Serving Suggestions and Variations

Serve slices of this banana bread warm, topped with a pat of butter, cream cheese, or your favorite nut butter for a satisfying breakfast or snack. You can also experiment with different add-ins like chopped dried fruits, seeds, or spices such as cinnamon or nutmeg, which can elevate the flavor profile. A sprinkle of cinnamon on top before baking can add a delightful aroma and taste to each slice.

For a twist, make a decadent banana bread French toast by dipping slices in a mixture of beaten eggs and almond milk, then cooking them in a skillet until golden brown. This can be a special treat for weekend breakfasts or brunch gatherings. Pair it with a drizzle of maple syrup and fresh fruit for a delightful meal that everyone will enjoy!

Questions About Recipes

→ Can I use other flours instead of almond and coconut flour?

I recommend sticking to the almond and coconut flour for the best texture, but you can experiment with gluten-free all-purpose flour if needed.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.

→ Can I make this banana bread vegan?

Yes! Substitute the eggs with flax eggs or applesauce, and use maple syrup instead of honey.

→ What can I add to enhance flavor?

You can add spices like cinnamon or nutmeg, or mix in dried fruits or seeds for added texture.