Roasted Carrots with Honey Glaze

Name: Roasted Carrots with Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 1 pound carrots, peeled and cut into sticks; 2 tablespoons honey; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Rustic Collection

I love making Roasted Carrots with Honey Glaze for any occasion, from family dinners to holiday feasts. These sweet and tender carrots not only brighten up the plate but also bring a delightful caramelized flavor that pairs beautifully with any main dish. The simple ingredients allow the natural sweetness of the carrots to shine through while the honey creates a lovely glaze. Whether you're a seasoned chef or just starting your cooking journey, this recipe will surely become a favorite in your household.

Created by

Loretta Winslow

Last updated on 2026-01-08T13:34:36.162Z

When I first tried roasting carrots with honey, I was blown away by the depth of flavor created through this simple method. The high heat allows the natural sugars in the carrots to caramelize, resulting in a sweet and savory dish that I can’t resist. It’s an elegant side that complements savory meats beautifully.

I often add a pinch of sea salt and fresh herbs to elevate the dish further. The contrast between the sweet glaze and the earthy flavors of the roasted carrots makes each bite a taste sensation. It’s now a staple in my kitchen!

        Why You'll Love This Recipe
        Naturally sweet carrots enhanced by honey glaze
Simple preparation with minimal ingredients
Versatile side dish for any meal

      

The Role of Carrots

Choosing the right carrots is essential for making the best Roasted Carrots with Honey Glaze. Opt for fresh, firm carrots with bright orange color, avoiding any signs of softness or blemishes. Smaller carrots are generally sweeter and more tender, while larger ones can be woodier. If you can find heirloom varieties, their unique flavors can elevate this dish even further. Always peel the carrots to remove the outer layer, which can be tough and bitter, ensuring the natural sweetness is prominent.

Cutting the carrots into sticks ensures even cooking and caramelization. Aim for uniform sizes, about 1/2 inch thick, to promote consistent tenderness. If you cut them too thinly, they may char before becoming fully tender. For added flavor, feel free to incorporate sliced shallots or garlic into the mix, providing a savory balance to the sweet glaze.

Mastering the Glaze

The honey glaze is the star of this recipe, enhancing the natural sweetness of the carrots while also adding a delightful stickiness. When you combine honey with olive oil, it creates a beautiful emulsion that ensures the carrots are evenly coated. If you're looking for a different flavor profile, try substituting honey with maple syrup for a unique twist. Additionally, adding a splash of balsamic vinegar can introduce a tangy note that balances the sweetness, elevating the dish even further.

To achieve the ideal glaze, keep an eye on the carrots while they roast. Once they start to caramelize, you’ll see a glossy sheen on them, and the edges should be slightly golden. If you prefer a stronger caramelization, you can increase the oven temperature slightly during the last few minutes, but be sure to monitor closely to prevent burning.

Serving Suggestions

Roasted Carrots with Honey Glaze make an excellent accompaniment to various main dishes. They pair beautifully with roasted meats such as chicken, beef, or pork, and can also enhance vegetarian meals like quinoa bowls or grain salads. For a festive touch, consider adding toasted nuts such as pecans or almonds for added crunch and richness, or serve them alongside a creamy goat cheese or feta for a satisfying contrast to the sweetness.

If you're preparing this dish in advance, you can roast the carrots and store them in an airtight container in the fridge for up to three days. Simply reheat them in a 350°F (175°C) oven until warmed through, about 10-15 minutes. This makes them a great option for holiday gatherings or weeknight dinners where time is of the essence.

Ingredients

Gather these simple ingredients to make your roasted carrots delicious.

Ingredients

1 pound carrots, peeled and cut into sticks
2 tablespoons honey
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Once you have your ingredients ready, you're all set to make this delightful dish!

Instructions

Follow these easy steps to create perfect roasted carrots with a honey glaze.

Prepare the Carrots

Preheat your oven to 425°F (220°C). In a mixing bowl, combine the peeled and cut carrots with olive oil, honey, salt, and pepper until well coated.

Roast the Carrots

Spread the carrots evenly on a baking sheet. Roast in the preheated oven for about 30 minutes, turning them halfway through, until they are tender and lightly caramelized.

Serve

Once done, remove them from the oven and let them cool slightly. Garnish with fresh parsley if desired before serving.

Enjoy your beautifully roasted carrots as a sweet and savory side dish!

Pro Tips

For extra flavor, consider adding a sprinkle of cinnamon or a dash of balsamic vinegar during the roasting process.

Storage Tips

Leftover roasted carrots can be stored in an airtight container in the fridge for up to four days. To keep them tasting fresh, avoid stacking too many layers in one container, as this can lead to moisture buildup. If you want to freeze them, spread the roasted carrots on a baking sheet to flash freeze before transferring them to a freezer-safe bag. They can be stored this way for up to three months.

When reheating frozen roasted carrots, place them straight from the freezer into a 400°F (200°C) oven. Roast for about 15-20 minutes, turning halfway through, until heated all the way through. This method helps preserve their texture and flavor, making them almost as delicious as when freshly made.

Troubleshooting Common Issues

If your carrots come out too soggy, it could be a result of overcrowding the baking sheet. Make sure to spread them evenly, allowing for proper airflow so they can roast rather than steam. If you find they are not caramelizing enough, consider increasing the oven temperature by 25°F for the last few minutes but watch closely to prevent burning.

On the other hand, if they seem overly charred, checking on them during the roasting process is key. Every oven tends to have its quirks; if you know your oven runs hot, lowering the temperature or pulling them out sooner can help achieve that perfect tenderness without burning.

Flavor Variations

Feel free to get creative with the spices when preparing your roasted carrots. A pinch of cinnamon or nutmeg can complement the honey well, adding warm notes to the dish. For a hint of heat, consider sprinkling a bit of cayenne pepper or red pepper flakes on top before roasting.

You can also alter the texture by tossing in other vegetables like parsnips or sweet potatoes, which roast at similar times and complement the flavors beautifully. Mixing colors not only enhances the presentation but also creates a flavorful medley in every bite.

Questions About Recipes

→ Can I use baby carrots for this recipe?

Absolutely! Baby carrots work great and will save some prep time since they’re already cut.

→ How can I make this recipe vegan?

You can easily substitute honey with maple syrup for a delicious vegan version.

→ What can I serve these roasted carrots with?

They pair wonderfully with roasted chicken, grilled meats, or any hearty dish.

→ Can I make this ahead of time?

Yes, you can roast the carrots ahead and reheat them in the oven before serving to maintain their texture.