Chicken And Rice Stuffed Peppers

Name: Chicken And Rice Stuffed Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 large bell peppers; 1 cup cooked rice; 2 cups cooked shredded chicken; 1 cup diced tomatoes; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; Salt and pepper to taste; 1 cup shredded cheese (optional); Fresh parsley for garnish

Highlighted under: Rustic Collection

I love making Chicken and Rice Stuffed Peppers because they are not only delicious but also a colorful and nutritious meal. Mixing tender chicken with fluffy rice and vibrant bell peppers creates a dish that's visually appealing and satisfying. Each bite bursts with flavor, and the combination of spices brings everything together beautifully. I appreciate how easy these stuffed peppers are to customize, allowing me to add in my favorite vegetables or adjust the seasonings to fit my cravings. It’s the perfect dish for a cozy family dinner!

Created by

Loretta Winslow

Last updated on 2026-01-24T14:23:34.732Z

When I first experimented with Chicken and Rice Stuffed Peppers, I found that the key to success lies in properly cooking the rice and chicken before stuffing the peppers. This ensures that everything melds nicely in the oven, preventing the rice from being undercooked while the peppers are too soft. I also discovered that using a mix of spices really elevates the flavor profile, so don’t shy away from adding your favorites!

Another tip I learned is to roast the peppers briefly before stuffing them. This enhances their sweetness and adds a wonderful char that layers in even more flavor. Trust me, once you take that first bite, you'll understand why these stuffed peppers became a household favorite!

        Why You Will Love This Recipe
        Vibrant colors that brighten up your table
Easy to customize with your favorite ingredients
Comforting, filling meal perfect for any day

      

Understanding the Ingredients

Each ingredient in Chicken and Rice Stuffed Peppers plays a crucial role in the final flavor and texture of the dish. The bell peppers not only serve as a vibrant container but also add a subtle sweetness when roasted. Opt for a variety of colors—red, yellow, and green—to make the dish visually stunning and to maximize flavor profiles. The combination of cooked rice and shredded chicken creates a balanced mix of carbohydrates and protein, making these peppers hearty and satisfying.

Tomatoes add moisture and acidity, which is essential for balancing the richness of the chicken. Be sure to choose high-quality diced tomatoes; they provide a fresh taste that enhances the overall dish. If you're looking for a twist, you can also use salsa or a canned version with herbs and spices, which will contribute additional flavors without extra effort.

Perfecting Your Technique

The initial step of roasting the bell peppers is crucial. It enhances their flavor and helps them to soften a bit for easier stuffing. Instead of roasting for just 10 minutes, you might experiment with longer roasting—up to 15 minutes—if you prefer a softer texture. Watch for the skin to begin wrinkling without collapsing; this indicates they are ready for filling.

While mixing your filling, be sure to taste as you go! Adjusting spices like paprika or adding additional garlic or herbs can elevate the dish. I often add a sprinkle of cayenne for a hint of heat, just to contrast the sweetness of the peppers. Also, when packing the filling, don't hesitate to really press down to maximize the stuffing in each pepper—this ensures a bounty of flavor in every bite.

Ingredients

Gather the ingredients for a flavorful filling that you'll love!

Ingredients

4 large bell peppers
1 cup cooked rice
2 cups cooked shredded chicken
1 cup diced tomatoes
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
1 cup shredded cheese (optional)
Fresh parsley for garnish

Once you have everything ready, you're set to create a delicious meal!

Instructions

Follow these simple steps to prepare your stuffed peppers for the oven.

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Lightly roast them in the oven for about 10 minutes to enhance their flavor.

Make the Filling

In a large bowl, mix the cooked rice, shredded chicken, diced tomatoes, garlic powder, onion powder, paprika, salt, and pepper until well combined.

Stuff the Peppers

Fill each bell pepper with the chicken and rice mixture, pressing down lightly to pack it in. If desired, top with shredded cheese.

Bake

Place the stuffed peppers upright in a baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until cheese is bubbly and golden.

Serve

Remove from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.

Enjoy your colorful Chicken and Rice Stuffed Peppers!

Pro Tips

For an extra kick, consider adding jalapeños or your favorite hot sauce to the filling!

Storage and Make-Ahead Tips

Stuffed peppers can be made ahead of time, which is one of the reasons I appreciate this recipe so much! You can prepare the filling a day in advance, storing it in the fridge for up to 24 hours. When you're ready to bake, simply stuff the peppers, cover, and proceed with the baking instructions. This also allows the flavors to meld beautifully, resulting in an even tastier dish.

If you have leftovers, they can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or bake in the oven until heated through, about 15-20 minutes at 350°F (175°C). If you want to freeze them, pack each pepper in a freezer-safe container. They will keep well for up to 3 months; just be sure to bake them from frozen, adding an extra 10-15 minutes to the cooking time.

Variations to Try

Feel free to personalize your stuffed peppers by incorporating other vegetables or grains. Spinach, corn, or even black beans can add substance and nutrition to your filling without overwhelming the flavor. Quinoa or cauliflower rice works as a great substitute for traditional rice, perfect for gluten-free or lower-carb options, while still maintaining the stuffing integrity and texture.

For more complex flavors, consider adding fresh herbs like cilantro or basil into your filling, or even a splash of lime juice for added brightness. You can also top the peppers with avocado slices or a dollop of sour cream just before serving for a creamy contrast that enhances the dish!

Questions About Recipes

→ Can I use other types of meat?

Absolutely! Ground turkey, beef, or even plant-based proteins work great.

→ Can I make these ahead of time?

Yes! Prepare the stuffed peppers, cover them, and refrigerate for up to 24 hours before baking.

→ What sides pair well with stuffed peppers?

A simple salad or roasted vegetables make great accompaniments.

→ Can I freeze leftover stuffed peppers?

Yes, cooled stuffed peppers can be frozen for up to 3 months. Thaw in the fridge before reheating.