Super Bowl Dessert Cookie Dough Bites

Name: Super Bowl Dessert Cookie Dough Bites
Prep time: 15 min
Total time: 15 min
Yield: 24 bites
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup mini chocolate chips; 1 cup chocolate melts (for coating)

Highlighted under: Special Collection

I’m always on the lookout for the perfect treat to share on game day, and these Super Bowl Dessert Cookie Dough Bites have quickly become my favorite. Combining the indulgence of cookie dough with just the right amount of rich chocolate, these bites are a sweet way to keep the party atmosphere alive. Easy to assemble and completely addicting, they’re a hit with guests of all ages. Every bite bursts with flavor, making them the ultimate dessert for celebrating touchdowns and halftime!

Created by

Loretta Winslow

Last updated on 2026-01-05T22:45:36.069Z

When I first made these Super Bowl Dessert Cookie Dough Bites, I was blown away by how simple and satisfying they turned out. I tried a few variations, but using mini chocolate chips instead of regular ones really elevated the texture and flavor. The key is to make sure your butter is softened enough to mix smoothly with the sugars without being too gooey.

Another trick I discovered is to chill the dough for just a few minutes before forming the bites. This helps them hold their shape better and creates a delicious contrast between the creamy center and the chocolate coating. Trust me, these are a game-changing treat for any gathering!

        Why You'll Love These Bites
        Rich cookie dough flavor combined with chocolate
Quick and easy preparation for last-minute treats
Perfectly bite-sized for sharing and snacking

      

Cookie Dough Craftsmanship

Creating the perfect cookie dough is all about balance. The ratio of butter to sugars influences the dough's moisture and richness, ensuring each bite is soft yet satisfying. Make sure your butter is softened but not melted to achieve a light and fluffy texture when creaming it with the sugars. This will help create a more cohesive dough, providing a delightful chew that melts in your mouth.

When incorporating the flour, mix until just combined to avoid overworking the dough, which can lead to a tougher texture. The addition of mini chocolate chips not only enhances the flavor but also contributes to the visual appeal. I find that using quality chocolate makes a noticeable difference, so opt for a brand you enjoy. The chips should be evenly distributed but not too mixed in—this way, you get delicious chocolate bursts in each bite.

Simplifying the Coating Process

Melting chocolate can be tricky if not done correctly. To achieve a smooth, glossy consistency, melt the chocolate melts in short intervals in the microwave—about 30 seconds at a time—stirring between each session. If you find your chocolate thickens too much, a teaspoon of coconut oil or vegetable shortening can help thin it out while maintaining a nice sheen. This is crucial for that irresistible chocolate coating that complements the rich cookie dough flavor.

Additionally, allow the coated bites to set at room temperature rather than in the refrigerator. This prevents the chocolate from becoming too cold and dull, ensuring a beautiful finish. Once they have hardened, you can store them in an airtight container at room temperature or in the fridge for up to a week. Just make sure they are separated by parchment paper to avoid sticking together.

Serving and Storing Suggestions

These cookie dough bites are perfect for sharing at your Super Bowl party. To elevate the presentation, consider serving them in a pretty bowl or on a platter. Drizzling additional melted chocolate or colorful sprinkles on top just before serving can add an extra touch of festivity. If you want to mix things up, feel free to incorporate different toppings such as crushed nuts, caramel, or sea salt for a gourmet experience.

If you want to make the dough ahead of time, you can prepare it and refrigerate it for up to three days. Just remember that the chocolate coating is best done right before serving for optimal texture. You can also freeze the rolled cookie dough balls for future use; simply thaw them before coating and dipping. This makes it easy to whip up a batch when you're in need of a quick treat!

Ingredients

For the Cookie Dough Bites

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup mini chocolate chips
1 cup chocolate melts (for coating)

Instructions

Prepare the Cookie Dough

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the vanilla extract and mix until combined. Gradually incorporate the flour and salt, mixing until a dough forms. Fold in the mini chocolate chips for that perfect chocolatey goodness.

Shape the Bites

Using your hands, scoop out small portions of the dough and roll them into bite-sized balls. Place them on a parchment-lined tray and chill in the refrigerator for about 10 minutes to firm up.

Coat the Bites

Melt the chocolate melts according to package instructions. Once smooth, dip each bite into the melted chocolate, allowing excess to drip off before placing them back on the parchment paper. Let them set until the chocolate hardens.

Pro Tips

For an extra touch, you can sprinkle some sea salt on top of the chocolate coating before it sets. This adds a delightful contrast to the sweetness!

Benefits of Using Mini Chocolate Chips

Mini chocolate chips are ideal for this recipe since they distribute more evenly throughout the dough due to their smaller size. This allows for a consistent chocolate flavor in every bite. If you prefer a more intense chocolate experience, consider mixing in dark chocolate chips or even using white chocolate for a sweeter contrast. Both options work beautifully with the cookie dough base, enhancing the overall taste profile.

If you have dietary restrictions or simply want to cut sugar, you can substitute mini chocolate chips with carob chips as a healthier alternative. Keep in mind that this might slightly alter the flavor, but it will maintain the cookie dough experience without the added sugar.

Troubleshooting Chocolate Coating Issues

If your chocolate coating isn’t adhering properly, it could be due to the bites being too cold or the chocolate being too thick. Ensure the bites have cooled slightly at room temperature before dipping them in chocolate. For a smoother coating, remember to adjust the consistency of your melted chocolate by adding a small amount of vegetable oil until you achieve the desired texture.

Another common issue is chocolate that cracks when set. This can happen if the chocolate was overheated or the bites were too cold when dipped. The solution is simple: keep an eye on your chocolate while melting, and instead of chilling the bites, let them sit out to come to a slightly warmer temperature before coating.

Questions About Recipes

→ Can I use a different type of chocolate for coating?

Yes, you can use milk chocolate or white chocolate instead of chocolate melts, just be sure to melt them carefully.

→ How long can I store these cookie dough bites?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze the cookie dough bites?

Absolutely! Freeze them before coating, and when you're ready to enjoy, simply dip them in melted chocolate after thawing.

→ Are these cookie dough bites safe to eat raw?

While traditional cookie dough contains raw flour, this recipe uses heat-treated flour or alternatively, you can microwave the flour for 1 minute to kill any potential bacteria.