Valentine Dinner Spinach Mushroom Crepes

Name: Valentine Dinner Spinach Mushroom Crepes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 1 tablespoon melted butter; 1/4 teaspoon salt; 2 cups fresh spinach, chopped; 1 cup mushrooms, sliced; 2 tablespoons olive oil; 1 clove garlic, minced; Salt and pepper to taste; 2 tablespoons cream cheese

Highlighted under: Special Collection

I’m always on the lookout for impressive yet simple dishes to elevate our dinner experiences, especially on special occasions like Valentine’s Day. These spinach mushroom crepes have become a favorite in our home, providing a delightful combination of flavors and textures that genuinely impress. The soft, delicate crepes are filled with a savory spinach and mushroom mixture, creating a heartwarming meal that's perfect for sharing. Plus, they’re surprisingly easy to make, allowing me to enjoy more time with my loved one while still serving a delicious dish.

Created by

Loretta Winslow

Last updated on 2026-01-06T14:01:34.590Z

When I first tried making crepes, I was amazed at how versatile they could be. I decided to fill them with a blend of sautéed mushrooms and fresh spinach, creating a dish that was both rich and light. The umami from the mushrooms pairs beautifully with the earthy spinach, making every bite incredibly satisfying. Not to mention, they look absolutely stunning on the plate!

One crucial tip I've learned is to let the batter rest before cooking the crepes. This simple step allowed the gluten to relax, ensuring perfectly thin and tender crepes. I always emphasize this point when sharing the recipe, as it can make a noticeable difference in texture.

        Why You Will Love These Crepes
        Delicate crepes filled with a savory mix of spinach and mushrooms
Perfect for a romantic dinner that feels gourmet but is easy to prepare
A lovely way to impress your loved one with your cooking skills

      

Mastering Crepe Technique

Cooking crepes can be challenging, especially if you're seeking that perfect thinness. Ensure your skillet is preheated over medium heat; a drop of water should sizzle immediately upon contact. Use a non-stick skillet for best results. Swirl the batter quickly to achieve an even coat. If the edges don’t lift easily when flipping, let them cook a tad longer. Timing can vary based on your stove; aim for about 1-2 minutes per side until they’re beautifully golden.

Resting your crepe batter is crucial—not just a suggestion! Letting the batter sit for about 20 minutes allows the flour to fully hydrate, leading to a smoother texture. If you find your batter too thick after resting, add a tablespoon of milk to thin it out. Use a ladle for pouring; this ensures consistent size and thickness, which is key for even cooking.

Flavorful Filling Secrets

The success of your crepes greatly relies on the filling's flavor profile. When sautéing the mushrooms and garlic, don’t rush; let the mushrooms release their moisture and turn brown, enhancing their umami flavor. A splash of white wine at this stage could add depth, but it’s optional. Make sure the cream cheese is softened for easy mixing; cold cream cheese can lead to clumps that disrupt the filling’s creamy mouthfeel.

Seasoning is vital in this recipe. Use freshly cracked black pepper for its vibrant flavor, and don’t skimp on salt—a pinch can elevate your filling significantly. Taste as you go; the balance between the earthy filling and the delicate crepes should be harmonious. Consider adding a pinch of nutmeg or a sprinkle of red pepper flakes to the filling for a unique twist.

Presentation and Pairing Ideas

When it comes to serving these crepes, presentation matters. Stack the filled crepes neatly on a plate and garnish with a sprinkle of fresh herbs like parsley or chives for color and freshness. A drizzle of balsamic reduction or a simple vinaigrette can elevate the dish visually and add a complementary tang that cuts through the richness of the filling.

For a complete Valentine’s dinner, consider pairing these crepes with a light salad dressed in lemon vinaigrette. The acidity will contrast beautifully with the creamy crepe filling. A glass of Pinot Grigio or light-bodied red wine, like Pinot Noir, will enhance the flavors of the meal, making it a perfect romantic evening.

Ingredients

To make the crepes fluffy and full of flavor, gather these ingredients.

Crepe Batter

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
1 tablespoon melted butter
1/4 teaspoon salt

Filling

2 cups fresh spinach, chopped
1 cup mushrooms, sliced
2 tablespoons olive oil
1 clove garlic, minced
Salt and pepper to taste
2 tablespoons cream cheese

Once you have everything, let's get started!

Instructions

This recipe comes together in a few simple steps. Follow along to make your perfect crepes.

Make the Crepe Batter

In a bowl, whisk together the flour and eggs. Gradually add in the milk while mixing until smooth. Stir in melted butter and salt. Let the batter rest for about 20 minutes.

Cook the Crepes

Heat a non-stick skillet over medium heat. Pour a ladle of crepe batter into the skillet, swirling to coat the bottom. Cook until the edges lift, then flip and cook for an additional 1-2 minutes. Repeat with remaining batter.

Prepare the Filling

In another pan, heat olive oil over medium heat. Add garlic and mushrooms, sautéing until mushrooms are soft. Stir in chopped spinach and cream cheese, cooking until spinach is wilted. Season with salt and pepper.

Assemble the Crepes

Take each crepe and fill it with the spinach and mushroom mixture. Fold over or roll, and serve warm.

These crepes are sure to impress anyone you serve them to!

Pro Tips

For an extra touch, you can sprinkle some grated cheese on top before serving or add a squeeze of lemon for freshness.

Make-Ahead Tips

These spinach mushroom crepes are quite adaptable for meal prepping. You can prepare the crepe batter a day in advance; just store it in the fridge covered with plastic wrap. Stir well before use, as some settling may occur. The filling also keeps well—make it up to 2 days ahead and simply reheat it gently in a pan before assembly.

If you want to store assembled crepes, layer them between sheets of parchment paper in an airtight container and refrigerate for a couple of days. Reheat them in a non-stick skillet over low heat with a little olive oil for a perfectly warm and satisfying meal.

Dietary Modifications

If you're looking for gluten-free options, consider using a gluten-free all-purpose flour blend in the crepe batter. Make sure to check the blend's instructions, as some may require additional liquids or binding agents. The same goes for dairy-free adaptations—swap out milk for almond or oat milk and replace cream cheese with a dairy-free alternative like cashew cream.

For those needing a protein boost, try adding cooked chicken or turkey to the filling. Simply dice the cooked meat and mix it with the sautéed spinach and mushrooms. This makes the dish more hearty while maintaining its delicious essence.

Questions About Recipes

→ Can I make the crepe batter ahead of time?

Yes, you can prepare the batter in advance. Just keep it covered in the refrigerator for up to 24 hours.

→ What other fillings work well for crepes?

You can try various fillings such as ricotta and herbs, ham and cheese, or even sweet fillings like Nutella and strawberries.

→ Can I freeze leftover crepes?

Yes, you can freeze cooked crepes. Just layer them with parchment paper and store in an airtight container for up to two months.

→ What should I serve with crepes?

Crepes pair beautifully with a light salad or steamed vegetables on the side for a balanced meal.