Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 cup fresh strawberries, sliced; Maple syrup, for serving

Highlighted under: Special Collection

I love starting Valentine's Day with a special breakfast, and these strawberry waffles are my go-to recipe. The combination of fluffy, golden waffles topped with fresh strawberries and a drizzle of maple syrup brings joy to the morning. I appreciate how simple yet elegant this dish is, making it perfect for surprising someone special or savoring on a cozy morning. With a minimal ingredient list and quick preparation, I can whip these up in no time, and it feels like a celebration with every bite.

Created by

Loretta Winslow

Last updated on 2026-01-13T02:07:35.001Z

Making strawberry waffles for Valentine's Day is a tradition in our home that brings me immense joy. The way the sweet, juicy strawberries contrast with the warm, crispy waffles creates a delightful breakfast experience. I remember the first time I made these for my partner, and their eyes lit up with happiness. It was a moment I will cherish forever!

One tip I discovered is to let the batter rest for a few minutes before cooking the waffles. This little trick makes them even fluffier, and I can’t recommend it enough. Try experimenting with toppings like whipped cream or chocolate drizzle for an added touch of romance!

        Why You'll Love These Waffles
        Fluffy texture that melts in your mouth
Juicy strawberries adding a burst of sweetness
Perfect for a romantic breakfast or brunch

      

Choosing the Right Strawberries

Selecting ripe, juicy strawberries is crucial for enhancing your waffles. Look for strawberries that are bright red and slightly firm to the touch. Avoid those with green or white patches, as they may be underripe. For the freshest flavor, consider purchasing strawberries from local farmers' markets when in season, as they typically have superior taste compared to store-bought varieties. You can also slice your strawberries ahead of time for quicker assembly once the waffles are cooked.

If fresh strawberries are unavailable, frozen strawberries can also work in a pinch. However, be sure to thaw and drain excess moisture before using them to avoid soggy waffles. While fresh berries will provide a delightful crunch and vibrant flavor, properly prepared frozen strawberries can still elevate your dish.

Perfecting Waffle Texture

Achieving the perfect fluffy texture in your waffles relies on how you incorporate your wet and dry ingredients. Be careful not to overmix your batter; it’s perfectly fine to have a few lumps. Overmixing can develop gluten in the flour, leading to denser waffles. The goal is to gently fold the ingredients until the dry mixture is just incorporated with the wet mixture. I often mix with a rubber spatula to ensure I don't overdo it.

The temperature of your waffle iron also plays a significant role in creating that golden, crispy exterior. Ensure your waffle iron is preheated properly; most models will signal when they’re ready. If it's too hot, the outside may burn before the inside cooks through; too low, and you'll end up with soggy waffles. The ideal cooking time is about 3-5 minutes, but keep an eye on them and check frequently by lifting the lid gently.

Ingredients

Gather the following ingredients for a delightful breakfast experience.

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 cup fresh strawberries, sliced
Maple syrup, for serving

Make sure to freshen your strawberries for the best flavor!

Instructions

Follow these simple steps to create your perfect strawberry waffles.

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, and melted butter. Combine both mixtures until just mixed; it's okay if there are a few lumps.

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Pour the appropriate amount of batter into the preheated waffle iron and cook until golden brown, about 3-5 minutes.

Serve with Strawberries

Once the waffles are cooked, top them with sliced fresh strawberries and a drizzle of maple syrup. Enjoy your delightful Valentine's breakfast!

Savor each bite and create beautiful memories!

Pro Tips

For added flavor, consider mixing in a dash of vanilla extract into the batter or using whipped cream on top for an extra special treat.

Storing and Reheating Waffles

If you have leftover waffles, store them in an airtight container in the refrigerator for up to three days. To keep them fresh-tasting, separate each waffle with parchment paper to prevent them from sticking together. For longer storage, consider freezing them. Place waffles in a single layer on a baking sheet until firm, then transfer them to a freezer bag. They can last for about one month in the freezer.

When you’re ready to enjoy the waffles again, reheating is a breeze. For the best texture, pop them in a toaster or convection oven until heated through and crisp, usually about 4-6 minutes at 350°F. Microwave reheating is quicker, but it usually results in a softer texture, so keep that in mind.

Delicious Variations

While strawberry waffles are a delightful classic, feel free to get creative! You can mix in other fruits like blueberries or bananas into your batter for added flavor. Fresh lemon or orange zest also adds a bright citrus note that complements the sweetness of the strawberries remarkably well. For a richer taste, consider incorporating chocolate chips or nuts into the batter as well.

If you want to cater to different dietary needs, I suggest swapping the all-purpose flour for whole wheat flour for a nuttier flavor and healthier profile. Vegan versions are achievable by replacing buttermilk with almond milk mixed with a teaspoon of vinegar and using flaxseed meal as an egg substitute.

Questions About Recipes

→ Can I make these waffles in advance?

Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Just give it a good stir before cooking.

→ What can I use instead of buttermilk?

You can substitute with regular milk by adding 1 tablespoon of vinegar or lemon juice to mimic the acidity of buttermilk.

→ How can I store leftover waffles?

Allow them to cool completely, then store in an airtight container in the fridge for up to 3 days or freeze for up to a month.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain excess liquid before topping your waffles.