Chocolate Date Nut Squares

Name: Chocolate Date Nut Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup pitted dates, chopped; 1/2 cup dark chocolate, melted; 1/4 cup walnuts, chopped; 1/4 cup almonds, chopped; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Classic Collection

I love making Chocolate Date Nut Squares because they beautifully balance rich chocolate flavors with the natural sweetness of dates and the crunch of nuts. This recipe is incredibly simple and ideal for when I need a quick sweet treat. I often make a batch to keep in the fridge for when cravings hit. Plus, they’re a hit at gatherings, and I can feel good about serving something that’s both delicious and nutritious. Give them a try and see just how satisfying and enjoyable they can be!

Created by

Loretta Winslow

Last updated on 2026-01-15T16:41:35.581Z

When I first experimented with Chocolate Date Nut Squares, I was amazed at how the natural sweetness of dates pairs perfectly with rich chocolate. The addition of nuts not only provides crunch but also boosts the nutritional factor significantly. I used a mix of walnuts and almonds, and the result was fantastic!

One of the best tips I learned is to chill the squares before cutting them. This makes them easier to slice and helps to enhance the flavor as the ingredients meld together. Trust me, a little patience goes a long way with these delicious treats!

        Why You'll Love These Squares
        Rich chocolate flavor paired with the natural sweetness of dates.
Crunchy nuts add texture and an extra layer of flavor.
Quick to make, perfect for gatherings or snacking.

      

Understanding the Ingredients

The main component of Chocolate Date Nut Squares is undoubtedly the dates. They provide natural sweetness and moisture, making them a healthier alternative to refined sugars. In this recipe, I recommend using Medjool dates for their rich and caramel-like flavor. Be sure to chop them finely; it helps them blend seamlessly with the other ingredients. If Medjool dates are unavailable, any soft, pitted variety will suffice, but you may need to adjust the sweetness level to your preference.

Dark chocolate plays a crucial role in this recipe, not just for flavor but also for texture. Choosing a high-quality dark chocolate with at least 70% cocoa solids will ensure a rich, deep chocolate flavor that complements the sweetness of the dates. Melt the chocolate using the double boiler method or in short intervals in the microwave. Be cautious not to overheat it; it should be glossy and smooth but not piping hot, which can affect the consistency when mixed.

Chilling for the Perfect Texture

Refrigerating the mixture is essential for achieving the perfect texture and ensuring that the squares hold their shape. After pressing the mixture firmly into the baking dish, allow it to chill for at least 20 minutes. If you're in a hurry, consider placing it in the freezer for about 10 minutes instead. The goal is a firm but slightly tacky consistency, which makes cutting the squares easier without crumbling.

When you're ready to cut the squares, use a sharp knife. Wiping the blade with a damp cloth between cuts can help achieve clean edges, resulting in beautifully uniform squares. If the mixture feels too soft after chilling, give it a little more time in the fridge. Conversely, if it feels too hard, let it sit at room temperature for a few minutes to soften slightly before cutting.

Ingredients

Gather these simple ingredients to make your own delicious Chocolate Date Nut Squares.

Ingredients

1 cup pitted dates, chopped
1/2 cup dark chocolate, melted
1/4 cup walnuts, chopped
1/4 cup almonds, chopped
1/2 teaspoon vanilla extract
Pinch of salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Let's get started on making these delicious squares!

Prepare the Mixture

In a mixing bowl, combine the chopped dates, melted dark chocolate, walnuts, almonds, vanilla extract, and a pinch of salt. Mix everything thoroughly until well combined.

Shape and Chill

Transfer the mixture into a lined square baking dish. Press down firmly to ensure it is compact and even. Refrigerate for about 20 minutes until set.

Cut and Serve

Once chilled, remove from the fridge and cut into squares. Serve immediately or store in an airtight container in the fridge.

Enjoy your homemade Chocolate Date Nut Squares!

Pro Tips

For a fun twist, try adding a sprinkle of sea salt on top before chilling for an enhanced flavor contrast.

Storage Tips

These Chocolate Date Nut Squares can be stored in an airtight container in the fridge for up to a week. I often keep a batch ready to satisfy sweet cravings without the guilt. To maintain optimal freshness, consider placing parchment paper between layers to prevent sticking and enhance easy removal when you're ready to enjoy them.

If you're looking to make these squares ahead of time for an event, they freeze beautifully! Portion them into squares and place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag for longer storage. They can last up to three months in the freezer, and you can enjoy them straight from the freezer for a cool treat.

Customization Ideas

Feel free to experiment with the nut blend in this recipe. If walnuts or almonds aren't your favorites, try using pecans or hazelnuts instead. Each nut variety brings a unique flavor and texture that can alter the profile of these squares. Additionally, you can fold in seeds like pumpkin or sunflower for added nutritional benefits and a different crunch.

For an extra touch of flavor, consider adding spices like cinnamon or nutmeg to the mixture. These warm spices can elevate the overall taste, complementing the chocolate and dates perfectly. A tablespoon of shredded coconut or a drizzle of nut butter before chilling can also create unique variations that are equally delicious!

Questions About Recipes

→ Can I substitute the nuts?

Absolutely! You can use any nuts you prefer or even seeds if you have nut allergies.

→ How long do these squares last?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I make these squares vegan?

Yes, just ensure your chocolate is dairy-free, and you will have a fully vegan treat!

→ What is the best way to melt chocolate?

You can melt chocolate in a double boiler or microwave in short intervals, stirring in between to avoid burning.