Creamy Chicken And Mushroom Skillet

Name: Creamy Chicken And Mushroom Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 8 ounces mushrooms, sliced (cremini and shiitake recommended); 1 tablespoon olive oil; 2 tablespoons butter; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 teaspoon thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Rustic Collection

I absolutely love this Creamy Chicken and Mushroom Skillet recipe; it's a one-pan meal that brings comfort and flavor to our dinner table. The rich, creamy sauce pairs perfectly with tender chicken and savory mushrooms, making it a favorite among my family. I find that using fresh herbs like thyme and parsley gives an incredible depth of flavor, elevating this dish to a new level. It's quick to prepare, and I can have dinner ready in just about 30 minutes, making it perfect for busy weeknights.

Created by

Loretta Winslow

Last updated on 2026-02-01T18:49:35.638Z

Trying out new chicken recipes is a passion of mine, and this Creamy Chicken and Mushroom Skillet has quickly become a go-to meal. Recently, I experimented with different types of mushrooms, and I found that using a mix of cremini and shiitake added a delightful earthiness to the dish. This simple addition transformed the flavor beautifully, enhancing the overall experience.

One of the great things about this dish is its versatility. You can serve it over rice, pasta, or even on its own with some crusty bread to soak up the creamy sauce. I've also added spinach on occasion for an extra nutrition boost, and it works wonderfully. Each time we make it, I discover new ways to enjoy it!

        Why You'll Love This Recipe
        Rich, creamy sauce that's perfectly seasoned
Tender chicken that absorbs all the flavors
Quick and easy one-pan meal for busy nights

      

Choosing the Right Mushrooms

In this Creamy Chicken and Mushroom Skillet, the type of mushrooms you select plays a vital role in achieving that rich flavor profile. I recommend using a combination of cremini and shiitake mushrooms. Cremini mushrooms offer a slightly sweet earthiness, while shiitakes add a meaty texture and umami flair. If you can’t find these varieties, you can also use button mushrooms, but they may yield a milder taste. Make sure to clean them gently with a damp cloth to avoid waterlogged mushrooms.

When sautéing the mushrooms, it's essential to give them space in the skillet. Overcrowding can cause them to steam instead of caramelize, leading to a less desirable texture. Cook in batches if necessary, allowing the moisture to evaporate, resulting in beautifully golden brown mushrooms that enhance the dish's richness.

Enhancing the Creamy Sauce

The heavy cream in this recipe is crucial for creating that luxurious, creamy sauce. However, if you’re looking for a lighter option, you can substitute half-and-half or even coconut milk for a non-dairy version, keeping in mind that this may slightly alter the flavor. It's essential to simmer the sauce until slightly thickened; look for a glossy finish that clings to the back of a spoon, which typically takes about 3-4 minutes.

In addition to thyme, feel free to customize the herb profile to suit your taste. Fresh rosemary or oregano can provide a delightful twist to the sauce. Adding a splash of white wine when you pour in the chicken broth can deepen the flavors. Just allow it to reduce slightly before adding the cream for a nuanced, delightful taste.

Make-Ahead and Storage Tips

This Creamy Chicken and Mushroom Skillet is an excellent dish for meal prep. You can prepare the chicken and mushrooms in advance, and store them separately in the fridge for up to two days. When you’re ready to serve, simply follow the steps to prepare the sauce and reheat the chicken and mushrooms in the skillet until warmed through before combining. This not only saves time but also enhances the flavors as they meld together during reheating.

For leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, use medium heat on the stovetop, adding a splash of broth or cream to loosen up the sauce, ensuring it doesn't dry out. This dish can also be frozen, but I recommend freezing the chicken and sauce separately to maintain the best texture. Thaw overnight in the fridge before reheating.

Ingredients

Gather all your ingredients before you start cooking for a smooth meal preparation.

Ingredients

1 pound boneless, skinless chicken breasts
8 ounces mushrooms, sliced (cremini and shiitake recommended)
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Ensure all ingredients are at room temperature for optimal cooking.

Instructions

Prepare your cooking area by having all your tools and ingredients at hand.

Cook the Chicken

Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for about 6-7 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Sauté the Mushrooms

In the same skillet, add butter. Once melted, add the sliced mushrooms and cook until they are golden and tender, about 5-6 minutes. Add the minced garlic and cook for 1 more minute.

Prepare the Creamy Sauce

Pour in the chicken broth and heavy cream. Stir in the thyme and season with salt and pepper. Bring to a simmer and let it cook for 3-4 minutes until slightly thickened.

Combine and Serve

Return the cooked chicken to the skillet. Let it simmer for an additional 2-3 minutes to heat through. Garnish with fresh parsley before serving.

Allow the dish to cool slightly before serving to enhance the flavors.

Pro Tips

For added flavor, consider marinating the chicken in a mixture of lemon juice and herbs for 30 minutes before cooking.

Serving Suggestions

For a complete meal, I love to serve this creamy chicken and mushroom dish over a bed of fluffy rice or alongside buttery mashed potatoes. The creamy sauce seeps into the carbs, elevating the dish even more. You can also pair it with a side of steamed vegetables for a pop of color and added nutrition. Consider sautéed green beans or broccoli to balance the richness of the dish.

If you're feeling adventurous, try serving it with pasta. Toss cooked fettuccine or pappardelle in the sauce for a decadent twist. Be sure to add a sprinkle of Parmesan cheese for that extra layer of flavor. The creamy texture will coat the pasta beautifully, making it a comforting meal fit for any night of the week.

Flavor Variations

To switch things up, consider incorporating spinach or kale into the skillet alongside the mushrooms. Adding greens not only boosts the dish's nutritional value but also enhances its visual appeal with vibrant colors. If you're looking for a little heat, try tossing in some crushed red pepper flakes when sautéing the garlic, giving the dish a warm kick that melds perfectly with the creaminess.

Experimenting with different proteins can also keep this dish fresh. Substitute chicken with firm tofu or shrimp for a different protein profile. Adjust cooking times accordingly—shrimp will cook much faster, taking only 3-4 minutes until they turn pink and opaque, while tofu may require a bit longer to get that golden texture.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute chicken with turkey or even tofu for a vegetarian option.

→ How do I make it dairy-free?

You can use coconut cream and dairy-free broth as substitutes for heavy cream and chicken broth.

→ Can I prepare this dish ahead of time?

It's best enjoyed fresh, but you can prep the ingredients and store them in the refrigerator until ready to cook.

→ What can I serve with this dish?

It pairs wonderfully with rice, mashed potatoes, or a simple green salad.