Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup celery, diced; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg (for egg wash)

Highlighted under: Rustic Collection

Savor the warmth and comfort of this creamy chicken pot pie, filled with tender chicken, vibrant vegetables, and a flaky crust.

Created by

Loretta Winslow

Last updated on 2025-12-30T17:22:34.181Z

This creamy chicken pot pie is a family favorite, perfect for cozy dinners. The rich filling is made with tender chicken and fresh vegetables, all enveloped in a golden, flaky crust.

        Why You'll Love This Recipe
        Rich, creamy filling that warms your soul
Flaky crust that perfectly complements the filling
Easily adaptable with your favorite vegetables or leftovers

      

The Perfect Comfort Food

There's something undeniably comforting about a homemade chicken pot pie. It's the kind of dish that brings back memories of family dinners and cozy nights in. The combination of tender chicken and a medley of colorful vegetables enveloped in a creamy sauce is a universal favorite. Each bite is a delightful experience that warms your heart and soul, making it the perfect meal for any occasion.

Whether you're battling the winter chill or simply craving a hearty meal, this creamy chicken pot pie checks all the boxes. It’s not just a meal; it’s an experience that brings warmth to your kitchen and joy to your table. With its flaky, golden crust and rich filling, this dish is sure to become a staple in your home, reminiscent of grandma’s best recipes.

Customization at Its Best

One of the best things about chicken pot pie is its versatility. This recipe serves as a perfect base for you to get creative with your ingredients. Feel free to swap out the vegetables based on what you have on hand or what’s in season. Adding mushrooms, corn, or even spinach can elevate the flavor profile while keeping the dish fresh and exciting.

Additionally, if you have leftover chicken from a previous meal, it’s a fantastic way to repurpose it. Not only does this save you time, but it also minimizes food waste, making this dish both practical and delicious. You can even experiment with different herbs and spices to create a unique version that suits your palate.

Tips for the Best Chicken Pot Pie

To ensure your chicken pot pie has the best texture and flavor, it’s crucial to let the filling cool slightly before pouring it into the crust. A hot filling can create a soggy bottom crust, while a well-cooled mixture allows for a more stable and flaky texture. Additionally, don’t skip the egg wash; it adds a beautiful golden color to your pie, making it visually appealing.

When baking, keep an eye on the pie during the last few minutes. Ovens can vary, and you want to pull it out when the crust is perfectly golden. If the edges start to brown too quickly, you can cover them with foil to prevent burning while the rest of the pie finishes baking. Following these tips will help you achieve a deliciously perfect chicken pot pie every time.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup celery, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg (for egg wash)

These ingredients come together to create a comforting and satisfying meal.

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onion, carrots, celery, and potatoes. Cook until vegetables are tender, about 5-7 minutes.

Stir in flour and cook for another minute, then gradually whisk in chicken broth and heavy cream. Bring to a simmer and cook until thickened, about 5 minutes. Add shredded chicken and peas, seasoning with salt and pepper.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the filling into the crust.

Cover with the second crust, sealing the edges. Cut slits in the top crust to allow steam to escape.

Bake

Brush the top crust with a beaten egg for a golden finish. Bake for 30-35 minutes or until the crust is golden brown. Allow to cool slightly before serving.

Enjoy your delicious creamy chicken pot pie!

Pro Tips

For a healthier version, substitute half-and-half for heavy cream and use whole wheat pie crust.

Serving Suggestions

Chicken pot pie is a meal that stands well on its own, but pairing it with a light salad can add a refreshing contrast to the rich flavors. A simple arugula salad with a lemon vinaigrette complements the pie beautifully, balancing the creamy filling with a zesty crunch. You can also serve it alongside roasted vegetables for a heartier meal.

For a cozy evening, consider pairing your pie with a glass of white wine, such as Chardonnay or Sauvignon Blanc. These wines enhance the flavors of the dish and elevate your dining experience, perfect for a family gathering or a romantic dinner.

Storing and Reheating

If you find yourself with leftovers, storing your chicken pot pie is easy. Allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. It can last for up to three days in the fridge. For longer storage, consider freezing the pie before baking. Wrap it well and it can be stored for up to two months.

When it comes to reheating, the oven is your best bet for maintaining that flaky crust. Preheat your oven to 350°F (175°C) and reheat for about 20-25 minutes, or until heated through. If you’re in a hurry, microwave individual portions for a quick meal, but keep in mind that the crust may not be as crispy.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works wonderfully in this recipe!

→ Can I make this pot pie ahead of time?

Absolutely! You can prepare the filling and assemble the pie a day in advance. Just refrigerate it until you're ready to bake.

→ What vegetables can I add?

Feel free to add your favorite vegetables like corn, green beans, or mushrooms.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.