Comfort Food Baked Mac And Cheese

Name: Comfort Food Baked Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 3 cups milk; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 cup breadcrumbs

Highlighted under: Rustic Collection

I love a good bowl of baked mac and cheese, especially on a chilly evening. There’s something uniquely satisfying about creamy cheese enveloping tender pasta. This recipe takes comfort food to the next level with a delightful crunchy topping that contrasts beautifully with the velvety goodness underneath. Each forkful is a warm hug that brings back memories of cozy family gatherings and home-cooked meals. I can almost hear the praise from friends and family as they take their first bite—it’s truly a dish that warms the heart and soul.

Created by

Loretta Winslow

Last updated on 2026-02-01T22:37:36.077Z

Trying to perfect my baked mac and cheese recipe has been a delicious journey. I started by experimenting with different cheese combinations until I found that blend of sharp cheddar and creamy mozzarella, which creates a melt-in-your-mouth texture. Adding breadcrumbs for the topping was a game-changer, bringing that satisfying crunch we all love in a good mac and cheese.

One tip I discovered is to bake it until the top is golden brown but still bubbly underneath. This way, you achieve that perfect balance between a crunchy top layer and a creamy core, which is essential for the ultimate comfort food experience.

        Why You'll Love This Recipe
        Creamy, cheesy goodness that comforts any soul
Crunchy topping that adds delightful texture
Perfect for family gatherings or cozy evenings at home

      

Ingredients That Make a Difference

The key to achieving that rich, creamy texture in your baked mac and cheese lies in the choice of cheeses. Sharp cheddar provides a robust flavor that enhances the overall dish, while mozzarella contributes a smooth meltiness. For an interesting twist, consider adding a bit of Gruyère or pepper jack cheese to the mix. These cheeses not only enhance flavor but also elevate the creaminess, ensuring every bite is indulgent.

Using whole milk rather than low-fat milk is crucial for creating a luxuriously thick cheese sauce. The higher fat content helps create that velvety texture that clings to the pasta beautifully. If you need a lighter option, you can substitute part of the milk with unsweetened almond milk, but the taste and texture may vary.

Perfecting the Cheese Sauce

When making the cheese sauce, whisking the milk gradually into the flour and butter mixture is essential for preventing lumps. The mixture should cook until it thickens and coats the back of a spoon, usually around 5-7 minutes over medium heat. Don't rush this step; once the sauce is glossy and slightly thickened, you can add in the shredded cheeses. Stir until fully melted to ensure a smooth sauce without any graininess.

To enhance the flavor profile, consider adding a pinch of mustard powder or a dash of hot sauce during the sauce-making process. These ingredients can elevate the taste, providing a subtle but delightful kick without overwhelming the dish. Taste the sauce before mixing with the pasta; adjusting the seasoning at this stage ensures a well-balanced flavor.

Baking to Perfection

For the perfect baked macaroni and cheese, keep an eye on the oven as it bakes. You want to remove it when the edges are golden brown, and the cheese is bubbly, which typically takes about 25-30 minutes at 350°F (175°C). If you find the top isn't crisping up as desired, you can briefly broil it on high for 2-3 minutes at the end, but watch closely to avoid burning.

Letting the dish rest for 5-10 minutes after baking allows the cheese to set, making it easier to serve without it falling apart. This resting time is essential for achieving those clean, satisfying cuts when portioning out the mac and cheese. If you have leftovers, store them in an airtight container in the refrigerator for up to three days, or freeze portions for up to two months.

Ingredients

Gather all the ingredients before you start for a smooth cooking experience.

Ingredients

8 ounces elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
3 cups milk
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup breadcrumbs

Make sure all ingredients are at room temperature for even cooking.

Instructions

Follow these steps for a perfect baked mac and cheese.

Cook the Pasta

Boil the elbow macaroni in salted water according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Sauce

In a saucepan, melt the butter over medium heat. Add the flour and stir for about 1 minute. Gradually whisk in the milk, cooking until the sauce thickens. Stir in the cheddar and mozzarella cheese until fully melted. Season with salt, pepper, and paprika.

Combine and Bake

Combine the pasta with the cheese sauce and mix well. Transfer to a greased baking dish. Top with breadcrumbs and extra cheese if desired. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.

Let the baked mac and cheese cool for a few minutes before serving to allow the cheese to set.

Pro Tips

For a flavor twist, try adding cooked bacon or sautéed spinach into the cheese mixture.

Serving Suggestions

Baked mac and cheese can be a hearty main dish, but it pairs beautifully with a variety of sides. Serve it alongside a light salad to balance the richness or offer steamed vegetables to add some color and nutrients to the meal. For a more indulgent experience, try adding a touch of cooked bacon or crumbled sausage into the mix before baking for a meaty twist.

Consider incorporating seasonal ingredients into your baked mac and cheese. For instance, adding roasted butternut squash or sautéed spinach can not only add a pop of color but also elevate the nutritional profile of the dish. Feel free to experiment with different ingredients to make it your own while still keeping the comforting essence.

Make-Ahead Tips

To save time during busy evenings, you can prepare your baked mac and cheese ahead of time. Assemble the dish up to the baking step, cover it tightly with plastic wrap, and store it in the fridge for up to 24 hours. When you're ready to bake, remove the plastic wrap and add an extra 5-10 minutes to the cooking time since it will go in cold.

You can also freeze assembled mac and cheese before baking. Make sure to use a freezer-safe dish and wrap it tightly. When ready to serve, thaw it in the refrigerator overnight and bake as per the instructions. This makes it a great option for meal prep or unexpected visitors!

Troubleshooting Common Issues

If your cheese sauce turns out lumpy, it's likely due to the cheese being added too quickly or the heat being too high. Ensure you melt the cheese slowly over low heat and whisk continuously. If this happens, you can try using an immersion blender to smooth it out or strain the sauce through a fine sieve.

If your baked mac and cheese comes out too dry, consider adding a splash of milk before baking or a drizzle of melted butter over the top to help moisture levels. Keep an eye on the baking time, as overcooking can lead to a dry final dish. Checking for browning is your best guide—if it’s looking very golden but the cheese hasn't melted enough, you may need to adjust your time.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes! Feel free to substitute gluten-free pasta varieties with similar cooking times.

→ How can I make this recipe ahead of time?

You can prepare the mac and cheese in advance, keep it covered in the refrigerator, and then bake it just before serving.

→ What cheeses work best for mac and cheese?

A combination of sharp cheddar and mozzarella gives a great balance of flavor and creaminess. You can also experiment with gouda or pepper jack.

→ Can I freeze leftover mac and cheese?

Yes, you can freeze baked mac and cheese in an airtight container for up to 2 months. Reheat in the oven for the best texture.