Homemade Reese’s Cups with Cashew Butter

Name: Homemade Reese’s Cups with Cashew Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12.0
Ingredients: 1 cup dark chocolate chips; 1/2 cup cashew butter; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Everyday Collection

I absolutely love indulging in sweet treats, and these homemade Reese’s Cups with cashew butter are a delightful twist on a classic favorite. The combination of rich chocolate and creamy cashew butter creates a flavor explosion that has quickly become a staple in my kitchen. With just a handful of ingredients, I can whip these up in no time, making them a perfect snack for any occasion. Whether I'm hosting a gathering or simply treating myself, these cups never disappoint!

Created by

Loretta Winslow

Last updated on 2026-01-11T16:21:35.465Z

Creating these homemade Reese’s Cups has been an exciting culinary adventure for me. I experimented with cashew butter instead of the traditional peanut butter, and the result was surprisingly delightful! The cashew butter not only adds a unique flavor but also lends a nutty richness that elevates the overall taste. I learned that tempering the chocolate just right is crucial, as it gives a glossy finish and a satisfying snap.

As I crafted these treats, I discovered how important it is to let the chocolate set properly in the refrigerator. Patience pays off, and waiting allows the flavors to meld beautifully. If you’re like me and love a creative spin on classic recipes, trying these cashew butter cups will surely become your new favorite indulgence!

        Why You'll Love These Cups
        Rich chocolate flavor paired with creamy cashew butter
Nutty undertones that surprise and delight with every bite
Perfect for gifting or enjoying as a guilt-free treat

      

The Key to Smooth Chocolate

When melting chocolate, patience is crucial. Heat it in a microwave-safe bowl in 30-second intervals, stirring between each interval. This prevents overheating, which can cause the chocolate to seize and become grainy. Ideally, the chocolate should be just melted and glossy, not boiling. If it does seize, you can try adding a small amount of vegetable oil to salvage it, but prevent this by keeping an eye on the heat.

Choosing the right type of chocolate impacts the flavor profile significantly. Dark chocolate chips provide a rich, slightly bitter contrast to the sweet cashew filling. If you're looking for a sweeter version, semi-sweet chocolate can be used; just consider adjusting the powdered sugar in the filling to avoid overly sweet cups. I prefer to use chocolate that is at least 60% cocoa for a better depth of flavor.

Perfecting the Cashew Butter Layer

The cashew butter not only adds creaminess but also a unique nutty flavor that pairs beautifully with chocolate. If you can’t find cashew butter or want to try a different nutty flavor, almond butter or peanut butter are excellent substitutes. However, note that peanut butter may introduce a stronger flavor contrast, which can overpower the chocolate if not balanced with additional sweetness.

It's important to blend the filling ingredients well, ensuring the sugar is fully incorporated into the cashew butter. A hand mixer can make this process quicker, creating a smooth, pourable filling that spreads evenly across the chocolate base. Make sure the filling is spread thin yet not too runny, which might lead to mixing with the chocolate layer above.

Ingredients

For the Cups

1 cup dark chocolate chips
1/2 cup cashew butter
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure to use high-quality dark chocolate for the best results!

Instructions

Prepare the Molds

Line a muffin tin with paper liners, or use silicone molds for easy removal.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.

Form the Base

Spoon a small amount of melted chocolate into each mold, ensuring the bottom is covered. Tap the mold gently to settle the chocolate.

Make the Filling

In a separate bowl, mix cashew butter, powdered sugar, vanilla extract, and salt until well combined.

Add the Filling

Spoon a dollop of the cashew butter mixture into each mold, spreading it evenly.

Top with Chocolate

Cover the cashew butter layer with more melted chocolate, ensuring it's completely sealed.

Chill and Set

Refrigerate the molds for at least 15 minutes or until the chocolate is firm.

Once set, these delightful cups can be enjoyed immediately or stored in an airtight container in the fridge.

Pro Tips

For an extra twist, sprinkle a pinch of sea salt on top before chilling for added flavor.

Storage and Shelf Life

These homemade Reese’s Cups can be stored in an airtight container in the refrigerator for up to two weeks. If you're planning to make a larger batch for later, consider freezing them. Just make sure to separate each layer with parchment paper to avoid sticking. They can be frozen for up to three months, and you can enjoy them straight from the freezer for a cold treat.

When ready to enjoy frozen cups, allow them to sit at room temperature for a few minutes or microwave them for about 10-15 seconds. This brief warming will bring back some of the creaminess while keeping the chocolate intact. Just be careful not to overheat as it can cause melting.

Variations to Try

Feel free to customize the filling by adding a pinch of cinnamon or a splash of almond extract for an exciting twist. You can also mix in crushed nuts or a sprinkle of sea salt before sealing the filling with chocolate for added texture and flavor complexity. Each variation enhances the overall experience while maintaining the delicious essence of the original recipe.

If you're looking for a lower-calorie option, try using a sugar substitute in the filling, like stevia or erythritol. Keep in mind that the sweetness level may vary, so adjust according to your taste preferences. Also, consider using dark chocolate that meets your dietary needs, such as dairy-free or vegan options, allowing more people to enjoy this delightful treat.

Questions About Recipes

→ Can I use a different nut butter?

Absolutely! Almond butter or peanut butter also work wonderfully in this recipe.

→ How do I store leftover cups?

Store them in an airtight container in the refrigerator for up to a week.

→ Is there a vegan option for the chocolate?

Yes, look for dairy-free dark chocolate chips to make this recipe vegan-friendly.

→ Can I make these ahead of time?

Definitely! These cups can be made a few days in advance and stored in the fridge.