Super Bowl Food Baked Stuffed Potatoes

Name: Super Bowl Food Baked Stuffed Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 4 strips of cooked bacon, crumbled; 1/4 cup chopped green onions; 1 teaspoon garlic powder

Highlighted under: Special Collection

I absolutely love making baked stuffed potatoes, especially when it's time for the Super Bowl! There's just something so comforting about digging into a fluffy potato filled with all my favorite toppings. It’s a dish that encourages creativity, letting me mix and match ingredients based on what I have on hand or what my friends enjoy. Whether it’s creamy cheese, crispy bacon, or zesty green onions, every bite feels like a celebration, which is exactly what the big game calls for.

Created by

Loretta Winslow

Last updated on 2026-01-11T16:49:38.206Z

When I first experimented with baked stuffed potatoes, I wanted to create a crowd-pleaser that would suit everyone’s taste. I started with just cheese and chives, but quickly realized I could elevate the dish with toppings like sour cream and crispy bacon. One tip I learned is to bake the potatoes until they are super soft; this makes scooping them out much easier and allows for more room for filling.

As I perfected my process, I also found that preheating the oven and letting the potatoes rest after baking made a big difference in texture. They come out fluffy and inviting, perfect for dipping into whatever delicious toppings I choose. Each time I make these, they disappear faster than I can serve them!

        Why You Will Love This Recipe
        Perfectly crispy skin with a soft and fluffy interior
Customizable fillings for any taste preference
Great for sharing and perfect for game day

      

Selecting Your Potatoes

The base of any great stuffed potato dish is the potato itself. For this recipe, large russet potatoes are ideal because they have a starchy texture that creates a fluffy interior once baked. When selecting your potatoes, look for ones that are firm and free of blemishes. The ideal size is large enough to hold plenty of filling but manageable enough for individual servings.

Handling the potatoes correctly before baking is essential. Make sure to pierce them several times with a fork to allow steam to escape during cooking. This prevents them from bursting in the oven. Rubbing them with olive oil not only adds flavor but also helps create that perfectly crispy skin, which adds a delightful contrast to the fluffy inside.

Tips for the Perfect Filling

The filling is where you can get creative. This recipe calls for classic ingredients, but feel free to customize based on your preferences. For instance, you can replace sour cream with Greek yogurt for a tangy twist or use a different cheese like pepper jack or gouda for added flavor. If you’re looking for a healthier option, consider adding steamed broccoli or spinach to the mix.

Timing is key when preparing the filling. It’s best to prepare it while the potatoes are baking so you can stuff them right after removing them from the oven. This way, the hot potatoes will melt the cheese slightly as you fill them, creating a gooey and delicious center. Ensure all elements are mixed well for a uniform flavor distribution.

Ingredients

Gather these simple ingredients to create your baked stuffed potatoes:

For the Potatoes

4 large russet potatoes
2 tablespoons olive oil
Salt and pepper to taste

For the Filling

1 cup shredded cheddar cheese
1/2 cup sour cream
4 strips of cooked bacon, crumbled
1/4 cup chopped green onions
1 teaspoon garlic powder

These ingredients will come together beautifully to create a delicious filling.

Instructions

Follow these easy steps to prepare your baked stuffed potatoes:

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and pat them dry. Pierce each potato several times with a fork, then rub them with olive oil and sprinkle with salt.

Bake the Potatoes

Place the potatoes directly on the oven rack and bake for about 60 minutes, or until they are tender when pierced with a fork.

Make the Filling

While the potatoes are baking, prepare the filling by mixing the cheddar cheese, sour cream, crumbled bacon, green onions, and garlic powder in a bowl.

Stuff the Potatoes

Once the potatoes are baked, let them cool for a few minutes. Cut them open lengthwise and scoop out some of the flesh, being careful not to puncture the skin. Mix the scooped potato flesh with the filling ingredients and spoon the mixture back into the potato skins.

Final Bake

Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Enjoy your delicious baked stuffed potatoes as a perfect snack while watching the game!

Pro Tips

Feel free to get creative with your toppings—try adding broccoli, pulled pork, or even chili for a hearty twist. Also, for an extra crispy skin, broil the potatoes for a few minutes at the end.

Storage Tips

If you have leftover stuffed potatoes, they store well in the refrigerator. Simply place them in an airtight container and they can last for up to three days. When you're ready to enjoy them again, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes. This method helps maintain that crispy skin, which can be lost in a microwave.

For longer storage, consider freezing the unbaked stuffed potatoes before the final baking step. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to cook, bake straight from the freezer, adding about 15-20 minutes to the original baking time.

Serving Suggestions

Baked stuffed potatoes make for a fantastic centerpiece at your Super Bowl party. To elevate the presentation, consider serving them on a large platter topped with extra green onions, a drizzle of sour cream, or even your favorite hot sauce. You might also place a side of fresh salsa or guacamole to complement the flavors, inviting your guests to add their personal touch.

If you're hosting a larger gathering or want to create a more diverse spread, consider setting up a 'build-your-own stuffed potato' station. Offer a variety of toppings, such as different cheeses, chili, sautéed peppers, or even barbecued chicken. This allows everyone to customize their potatoes to their liking, adding an interactive element to your game day festivities.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, while russet potatoes are ideal for their fluffy texture, you can use Yukon Gold or red potatoes for a different flavor.

→ What can I substitute for sour cream?

Greek yogurt is a great substitute for sour cream that adds a nice tang and creaminess.

→ Can I make these in advance?

Absolutely! You can bake the potatoes in advance, store them in the fridge, and reheat them when ready to stuff and serve.

→ What are some good topping ideas?

You can try toppings like jalapeños, salsa, ranch dressing, or even different types of cheese for a variety of flavors.