Valentines Snacks Chocolate Stuffed Dates

Name: Valentines Snacks Chocolate Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 12 Medjool dates, pitted; 1/2 cup dark chocolate chips; 1/4 cup chopped nuts (optional); Sea salt (for sprinkling, optional)

Highlighted under: Special Collection

I always love surprising my family with a sweet treat, and these Chocolate Stuffed Dates have become a favorite! Each bite is a delicious combination of creamy chocolate and the natural sweetness of dates, making them a perfect snack for Valentine's Day or any occasion. I enjoy preparing them on weekends, and they never fail to impress. Plus, they are incredibly easy to make, allowing me to spend less time in the kitchen and more time enjoying the company of loved ones.

Created by

Loretta Winslow

Last updated on 2026-01-05T19:37:34.636Z

When I first tried making Chocolate Stuffed Dates, I was amazed at how simple yet delightful they were. The contrast between the rich chocolate and the chewy texture of the dates creates a wonderful balance that keeps me coming back for more. I experimented with different fillings and found that adding a pinch of sea salt enhances the flavor beautifully.

One trick I discovered is to use room-temperature chocolate, which makes it easier to pipe into the dates without any mess. I love playing around with different toppings like crushed nuts or coconut flakes to make them extra special. These treats are not just tasty; they are guilt-free and can satisfy any sweet tooth!

        Why You Will Love These Treats
        Decadent chocolate filling with a natural sweetness from dates
Super easy to customize with your favorite nuts or flavors
A healthy snack option that feels like a dessert

      

Perfecting Your Chocolate Melting Technique

When melting the dark chocolate for your stuffed dates, the method you choose can significantly impact the texture of the filling. If using a microwave, heat the chocolate chips in 30-second intervals at medium power, stirring between each interval. This will help prevent overheating, which can cause the chocolate to seize up and lose its smooth consistency. You want the chocolate to be glossy and pourable but not too hot to touch—ideally around 90°F to 100°F.

Alternatively, using a double boiler can provide more consistent heat. Fill the bottom pot with about an inch of water and bring it to a gentle simmer. Place the chocolate chips in the upper pot and stir constantly until melted. This method allows you more control, reducing the risk of uneven heating and burning, giving you a smoother chocolate that’s easy to work with.

Choosing and Preparing Your Dates

Medjool dates are the star of this recipe due to their rich sweetness and chewy texture. When selecting dates, look for ones that are plump and slightly glossy. If they appear excessively dry or wrinkled, they may not provide the desired texture. It’s also essential to remove the pit properly; a delicate slice along the length of each date suffices. Be careful not to cut all the way through, as this will help keep the filling intact.

For an extra touch of flavor, consider briefly soaking the dates in warm water or a splash of orange juice before stuffing them. This can enhance their sweetness and make them easier to work with, especially if they feel a bit dry. Remember to pat them dry before filling to ensure the chocolate adheres well!

Flavor Variations and Additions

Feel free to get creative with the filling of your dates! While dark chocolate is a sublime choice, you can experiment with other types of chocolate, such as milk or white chocolate, depending on your sweet tooth. If you’re feeling adventurous, try adding a splash of vanilla extract or a pinch of cinnamon to the melted chocolate for added depth.

Incorporating various toppings can also elevate these treats. Chopped pistachios, almonds, or even a drizzle of caramel over the filled chocolate can provide delightful textural contrast. If aiming for a gourmet look, try using sea salt flakes or edible gold dust on top of the chocolate before it sets; they add elegance and an enticing bitter-sweet balance.

Ingredients

Ingredients:

Main Ingredients

12 Medjool dates, pitted
1/2 cup dark chocolate chips
1/4 cup chopped nuts (optional)
Sea salt (for sprinkling, optional)

Feel free to experiment with various toppings and fillings!

Instructions

Instructions:

Prepare the Dates

Carefully slice each Medjool date lengthwise without cutting all the way through. Remove the pit if not pre-pitted.

Melt the Chocolate

In a microwave or double boiler, melt the dark chocolate chips until smooth, stirring regularly.

Stuff the Dates

Using a piping bag or a spoon, fill each date with melted chocolate, being generous with your portion.

Add Toppings

If desired, sprinkle chopped nuts or a pinch of sea salt on top of the filled dates before the chocolate sets.

Chill and Serve

Place the stuffed dates in the refrigerator for about 10 minutes to allow the chocolate to firm up, then serve.

Enjoy these delightful treats with family and friends!

Pro Tips

For an added twist, try using white chocolate or mixing in some peanut butter into the dark chocolate before filling the dates.

Make-Ahead Tips

These Chocolate Stuffed Dates can be prepared ahead of time and stored for later indulgence. After you've filled and chilled them, simply place the finished dates in an airtight container. They can be refrigerated for up to a week without losing their texture or flavor. This makes them an excellent option for meal prep or party planning, allowing you to enjoy a delicious treat anytime you wish.

If you're expecting guests or preparing for an event, consider doubling the recipe. You can easily scale up the batch with little extra effort, and they disappear quickly. Just keep in mind that the filling process might take a bit longer, so plan accordingly.

Storage and Freezing

For longer storage, consider freezing the chocolate-stuffed dates. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag or airtight container. They can be kept in the freezer for up to three months. When ready to enjoy, allow them to thaw in the refrigerator for a few hours before serving, ensuring they maintain their delightful texture.

Be aware that the chocolate may become a bit softer after freezing, so it's best to consume them soon after thawing for the best experience. However, the flavor remains intact, making this a great option for preparing holiday or special occasion treats ahead of time.

Serving Suggestions

These Chocolate Stuffed Dates make for a versatile snack or dessert. Consider serving them on a platter during gatherings, paired with cheese and nuts for a delightful charcuterie spread. They also complement a cup of coffee or tea beautifully, making them an excellent addition to brunch menus.

To enhance the experience, I like to serve them with fresh fruit or a scoop of vanilla ice cream. The combination of the warm chocolate against the cold ice cream creates a delicious contrast, elevating this simple snack into a dessert worth celebrating.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! You can use milk chocolate, white chocolate, or even a mix of different types.

→ How long do these stuffed dates last?

They can be stored in the refrigerator for about a week, but they're best enjoyed fresh!

→ Can I make them vegan?

Yes! Just ensure that you use dairy-free chocolate chips.

→ What nuts work best as toppings?

Chopped almonds, walnuts, or pecans complement the chocolate and dates perfectly.